Description
Tender chicken thighs marinated in a smoky BBQ sauce and finished with a sweet honey glaze. Perfect for grilling!
Ingredients
4 boneless chicken thighs
2 tablespoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup BBQ sauce
2 tablespoons honey
Fresh parsley for garnish
Instructions
1. Combine smoked paprika, garlic powder, onion powder, salt, and pepper in a bowl.
2. Marinate chicken thighs with the spice mixture for at least 30 minutes.
3. Preheat grill to medium heat.
4. Grill chicken thighs for 6-7 minutes on each side, brushing with BBQ sauce in the last few minutes of cooking.
5. In a small saucepan, heat honey until just warm, then drizzle over grilled chicken.
6. Garnish with fresh parsley before serving.
Notes
For extra smokiness, you can add wood chips to the grill.
Adjust the amount of honey based on your sweetness preference.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 300 kcal
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 110mg
Keywords: BBQ, Chicken, Grilling, Honey Glaze