Description
Juicy beef sliders infused with smoky flavor and topped with a tangy slaw for a delightful bite. Perfect for BBQ gatherings!
Ingredients
– 1 lb ground beef (80/20)
– 1/2 cup BBQ sauce
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 8 slider buns
– 1 cup coleslaw mix
– 1/4 cup mayonnaise
– 1 tbsp apple cider vinegar
– 1 tsp sugar
– 1/4 tsp celery seed
Instructions
1.
2. 1. In a large bowl, combine ground beef, BBQ sauce, smoked paprika, garlic powder, salt, and pepper. Mix until well combined.
3. 2. Form the mixture into small patties, about 2 inches wide.
4. 3. Preheat your grill or stovetop skillet over medium-high heat.
5. 4. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
6. 5. While the beef is cooking, mix together coleslaw mix, mayonnaise, apple cider vinegar, sugar, and celery seed in a separate bowl. Stir until well combined.
7. 6. Once the patties are cooked, place them on the slider buns and top with the tangy slaw.
8. 7. Serve immediately and enjoy!
9.
Notes
– For extra smokiness, you can add a few drops of liquid smoke to the beef mixture.
– Feel free to customize the slaw by adding shredded carrots or chopped green onions.
Nutrition
- Serving Size: 1 slider
- Calories: 250 kcal
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: BBQ, beef, sliders, grilling, quick