Description
These Smoky BBQ Bacon-Wrapped Chicken Skewers are the ultimate crowd-pleaser! Juicy chicken pieces are wrapped in crispy bacon and coated in a rich, smoky BBQ sauce. Perfect for grilling at your next BBQ!
Ingredients
– 1 lb chicken breast, cut into 1-inch cubes
– 8 slices of bacon
– 1 cup BBQ sauce
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Skewers (soaked in water for 30 minutes if wooden)
Instructions
1.
2. 1. Preheat your grill to medium-high heat.
3. 2. Season the chicken cubes with smoked paprika, garlic powder, salt, and pepper.
4. 3. Wrap each chicken cube with a slice of bacon and secure it with a skewer.
5. 4. Brush the skewers generously with BBQ sauce.
6. 5. Place the skewers on the grill and cook for 15-20 minutes, turning occasionally, until the chicken is cooked through and the bacon is crispy.
7. 6. Serve with extra BBQ sauce on the side for dipping.
Notes
– For extra flavor, marinate the chicken in BBQ sauce for 30 minutes before wrapping with bacon.
– Adjust the cooking time based on the size of the chicken pieces.
– These skewers can also be baked in the oven at 400°F (200°C) for 25-30 minutes.
Nutrition
- Serving Size: 1 skewer
- Calories: 250 kcal
- Sugar: 8g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: chicken, bacon, BBQ, skewers, grilling