Description
These Smoky BBQ Bacon-Glazed Chicken Wings are the perfect combination of sweet, smoky, and savory flavors. Perfect for your next BBQ or game day!
Ingredients
– 2 pounds chicken wings
– 1/2 cup BBQ sauce
– 1/4 cup maple syrup
– 1/2 cup cooked bacon, crumbled
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Instructions
1.
2. Preheat your grill to medium heat (about 350°F or 175°C).
3. In a large bowl, mix together the BBQ sauce, maple syrup, smoked paprika, garlic powder, onion powder, salt, and pepper.
4. Add the chicken wings to the bowl and toss until they are well coated in the sauce.
5. Place the wings on the grill and cook for about 20-25 minutes, turning occasionally, until they are crispy and cooked through.
6. In the last few minutes of cooking, sprinkle the crumbled bacon over the wings.
7. Remove the wings from the grill and let them rest for a few minutes.
8. Garnish with fresh parsley if desired, and serve hot.
9.
Notes
For extra smoky flavor, consider adding a few wood chips to your grill.
You can also bake the wings in the oven at 400°F (200°C) for about 40 minutes if grilling is not an option.
Nutrition
- Serving Size: 4 wings
- Calories: 300 kcal
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: chicken wings, BBQ, grilling, smoky, bacon