Description
These Smoky BBQ Bacon Cheeseburger Sliders are perfect for your next party! Juicy beef patties topped with smoky BBQ sauce, crispy bacon, and melted cheese, all packed in soft slider buns.
Ingredients
– 1 pound ground beef
– 1 cup shredded cheddar cheese
– 6 slider buns
– 6 slices of bacon, cooked and crumbled
– 1/2 cup BBQ sauce
– 1/4 cup diced onions
– Salt and pepper to taste
– Optional: Pickles for garnish
Instructions
1.
2. 1. Preheat your oven to 350°F (175°C).
3. 2. In a mixing bowl, combine the ground beef, salt, and pepper. Form into small patties that fit your slider buns.
4. 3. Cook the patties on a grill or skillet over medium heat for about 3-4 minutes on each side, until they reach your desired doneness.
5. 4. In the last minute of cooking, place shredded cheddar cheese on each patty and cover to melt.
6. 5. Once the cheese is melted, remove the patties from heat and set aside.
7. 6. Slice the slider buns in half and place them on a baking sheet.
8. 7. Layer each bun with a patty, a dollop of BBQ sauce, crumbled bacon, and diced onions.
9. 8. Top with the other half of the bun and bake in the oven for 5-7 minutes, until the buns are lightly toasted.
10. 9. Serve warm with pickles on the side if desired.
Notes
– For extra flavor, try using smoked bacon or adding jalapeños.
– These sliders can be made ahead and reheated before serving.
Nutrition
- Serving Size: 1 slider
- Calories: 350 kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: sliders, cheeseburgers, BBQ, party food