Description
These Smoky Bacon BBQ Pulled Pork Nachos are the ultimate comfort food, combining smoky flavors, tender pulled pork, and cheesy goodness. Perfect for game day or a casual get-together!
Ingredients
1 lb pulled pork
1 cup barbecue sauce
1 bag tortilla chips
2 cups shredded cheddar cheese
1/2 cup cooked bacon, chopped
1/2 cup diced tomatoes
1/2 cup sliced jalapeños
1/4 cup chopped green onions
Sour cream (for serving)
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the pulled pork with barbecue sauce until well coated.
3. Spread the tortilla chips on a baking sheet.
4. Layer the pulled pork over the chips, followed by the shredded cheese and chopped bacon.
5. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and top with diced tomatoes, jalapeños, and green onions.
7. Serve warm with sour cream on the side.
Notes
Feel free to customize the toppings with your favorites, such as guacamole or black olives.
For extra flavor, use a smoky barbecue sauce or add a dash of hot sauce.
Nutrition
- Serving Size: 1 plate
- Calories: 650 kcal
- Sugar: 5g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: pulled pork, nachos, BBQ, smoky, cheese