Start your day with these fluffy pancakes infused with smoky bacon and a hint of maple syrup. Perfect for a cozy morning!

– 1 cup all-purpose flour

– 2 tablespoons sugar

– 2 teaspoons baking powder

– 1/2 teaspoon salt

– 1 cup milk

– 1 large egg

– 2 tablespoons melted butter

– 1/2 cup cooked and crumbled bacon

– 1/4 cup maple syrup (plus more for serving)

– Optional: fresh fruit for topping

2. – In a large bowl, whisk together the flour, sugar, baking powder, and salt.

3. – In another bowl, mix the milk, egg, and melted butter until well combined.

4. – Pour the wet ingredients into the dry ingredients and stir until just combined.

5. – Fold in the crumbled bacon and maple syrup.

6. – Preheat a non-stick skillet or griddle over medium heat.

7. – Pour 1/4 cup of batter onto the skillet for each pancake.

8. – Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

9. – Flip and cook for another 2-3 minutes until golden brown.

10. – Serve warm with additional maple syrup and fresh fruit if desired.

11.

– You can use turkey bacon for a lighter version.

– Make sure not to overmix the batter for fluffy pancakes.

Keywords: pancakes, breakfast, bacon, maple syrup