Description
These Smoky Bacon & Cheddar BBQ Pulled Pork Nachos are the ultimate game day snack. Topped with tender pulled pork, crispy bacon, and melted cheddar, they’re a crowd-pleaser!
Ingredients
– 1 lb pulled pork
– 4 oz bacon, cooked and crumbled
– 2 cups tortilla chips
– 1 cup shredded cheddar cheese
– 1/2 cup BBQ sauce
– 1/4 cup sliced jalapeños (optional)
– 1/4 cup green onions, chopped
– Sour cream for serving
Instructions
1.
2. 1. Preheat the oven to 375°F (190°C).
3. 2. Spread the tortilla chips evenly on a large baking sheet.
4. 3. In a bowl, mix the pulled pork with the BBQ sauce until well coated.
5. 4. Evenly distribute the pulled pork over the tortilla chips.
6. 5. Sprinkle crumbled bacon and shredded cheddar cheese on top.
7. 6. Bake in the oven for about 10-15 minutes, or until the cheese is melted and bubbly.
8. 7. Remove from the oven and top with sliced jalapeños and chopped green onions.
9. 8. Serve immediately with sour cream on the side.
Notes
– Feel free to add your favorite toppings such as diced tomatoes, guacamole, or additional cheeses.
– For a spicier kick, use a spicy BBQ sauce or add more jalapeños.
Nutrition
- Serving Size: 1 plate
- Calories: 600 kcal
- Sugar: 5g
- Sodium: 1200mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: nachos, BBQ, pulled pork, bacon, cheese