Description
This Smashed Onion Deviled Eggs Dip is a creamy, savory delight with a hint of sweetness from the maple pepper glaze. Perfect for parties or as a snack!
Ingredients
6 large eggs
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup finely chopped green onions
1 tablespoon apple cider vinegar
1 tablespoon maple syrup
1/4 teaspoon cayenne pepper
Instructions
1. Place the eggs in a saucepan and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes.
2. Once cooled, peel the eggs and chop them roughly.
3. In a mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, salt, black pepper, green onions, and apple cider vinegar.
4. Mix until well combined and slightly chunky.
5. In a small bowl, mix the maple syrup and cayenne pepper to create the glaze.
6. Serve the dip in a bowl, drizzled with the maple pepper glaze. Enjoy with crackers or vegetables!
Notes
For a spicier kick, add more cayenne pepper.
This dip can be made a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180 kcal
- Sugar: 2g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 155mg
Keywords: deviled eggs, dip, appetizers, party food