Dive into the delicious world of Smashed Onion Deviled Eggs Dip With Maple Pepper Glaze, a modern twist on a classic appetizer that’s sure to impress your guests. This creamy, flavor-packed dip combines the rich, tangy goodness of deviled eggs with the sweet and smoky notes of a maple pepper glaze. Whether you’re hosting a party, looking for a crowd-pleasing snack, or simply craving a comforting and indulgent treat, this dish is a must-try.
Why You’ll Love This Smashed Onion Deviled Eggs Dip With Maple Pepper Glaze
Get ready to fall in love with this irresistible dip! The combination of the creamy, zesty deviled egg filling and the sweet, smoky maple pepper glaze is a flavor explosion that will have your taste buds dancing. The addition of smashed onion adds a delightful crunch and depth of flavor, making this dip a true delight for the senses. Serve it with your favorite crackers, veggies, or crusty bread, and prepare to be the host with the most as your guests can’t get enough of this craveable creation. Plus, it’s a breeze to make, with simple, chef-tested steps that guarantee reliable results every time. Dive into the cozy, comforting warmth of this Smashed Onion Deviled Eggs Dip, and let the flavors transport you to a world of pure indulgence.
Ingredients
To craft this Smashed Onion Deviled Eggs Dip With Maple Pepper Glaze, you’ll need a few key ingredients: hard-boiled eggs, mayonnaise, Dijon mustard, apple cider vinegar, smashed onion, salt, and pepper. For the maple pepper glaze, you’ll combine maple syrup, smoked paprika, and a pinch of cayenne pepper. This delightful blend of flavors and textures comes together to create a truly memorable appetizer or snack.
- 12 hard-boiled eggs – peeled and halved
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 cup smashed onion
- Salt and pepper to taste
- 1/4 cup maple syrup
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
Ingredient Substitutions
- Mayonnaise: Swap for Greek yogurt for a tangier dip
- Maple Syrup: Use honey for a slightly different sweetness
How to Make Smashed Onion Deviled Eggs Dip With Maple Pepper Glaze
Begin by hard-boiling your eggs to perfection. Once they’re cooked and cooled, peel the shells and cut the eggs in half lengthwise. Carefully scoop out the yolks and place them in a medium-sized bowl. Set the egg whites aside for later.
Step 1: Prep Work
In the bowl with the egg yolks, add the mayonnaise, Dijon mustard, apple cider vinegar, and a pinch of salt and pepper. Mash and mix the ingredients until you have a smooth, creamy filling. Gently fold in the smashed onion, being careful not to overmix.
Step 2: Main Cooking Process
Spoon the deviled egg filling into the reserved egg white halves, creating a neat and tidy presentation. In a small bowl, whisk together the maple syrup, smoked paprika, and a pinch of cayenne pepper to create the maple pepper glaze. Drizzle the glaze over the filled egg whites, ensuring each one is generously coated.
Step 3: Final Steps/Assembly
For an extra touch of flavor and visual appeal, consider garnishing the Smashed Onion Deviled Eggs Dip With Maple Pepper Glaze with a sprinkle of chopped chives or a dusting of paprika.
Recipe Variations & Tips
- Crispy Bacon Bits: Fold in crispy bacon bits for a delightful twist
- Crumbled Feta: Add crumbled feta cheese for a creamy, tangy touch
- Shallots or Scallions: Experiment with different types of onion to find your perfect flavor
- Spicy Kick: Add a dash of hot sauce or extra cayenne pepper to the maple glaze
To ensure your dip is creamy and spreadable, be mindful not to overmix the filling once the onion is incorporated. This will help maintain the delicate texture and prevent the dip from becoming too dense. Additionally, chilling the dip for at least 30 minutes before serving will allow the flavors to meld and the texture to firm up, making it the perfect accompaniment for your favorite crackers, crostini, or veggie sticks.
Serving & Storage
Serve with: crackers, breadsticks, or fresh veggies.
Storage: Store the dip in an airtight container in the refrigerator for up to 3 days.
Reheat: Enjoy the dip chilled or at room temperature.
Make-Ahead: The deviled egg dip can be made a day in advance and stored in the refrigerator until you’re ready to assemble and serve.
Nutrition Information
This Smashed Onion Deviled Eggs Dip With Maple Pepper Glaze is a rich and satisfying treat, but it can also be enjoyed as part of a balanced diet. Each serving (approximately 2 tablespoons) provides a good source of protein from the hard-boiled eggs, as well as a touch of healthy fats from the mayonnaise. The maple pepper glaze adds a sweet and smoky element without too much added sugar. With the addition of the crunchy onion, this dip offers a variety of textures and flavors to keep your taste buds intrigued.
- Serving Size: 2 tablespoons
- Calories: 110 kcal
- Protein: 3 g
- Carbs: 6 g
- Fat: 8 g
- Sodium: 180 mg
Frequently Asked Questions
Can I make the deviled egg dip ahead of time?
Absolutely! The deviled egg dip can be made a day in advance and stored in the refrigerator until you’re ready to assemble and serve. This allows the flavors to meld and the texture to firm up, making it even more delicious.
How can I make this dip more visually appealing?
For a stunning presentation, consider piping the deviled egg filling into the egg white halves using a piping bag or zip-top bag with the corner snipped off. You can also garnish the dip with a sprinkle of paprika, chopped chives, or a drizzle of extra maple pepper glaze.
Can I use pre-boiled eggs to save time?
Yes, you can certainly use pre-boiled eggs to streamline the process. Just be sure to peel and prepare the eggs as directed in the recipe.
What are some creative ways to serve this dip?
Beyond the classic crackers and veggie sticks, you can serve the Smashed Onion Deviled Eggs Dip with crispy breadsticks, pita chips, or even spooned onto mini toasts or endive leaves for a elegant presentation.
Can I make this dip vegan or dairy-free?
To make this dip vegan or dairy-free, simply swap the mayonnaise for a plant-based alternative, such as cashew cream or a vegan mayonnaise. You can also use a vegan-friendly maple syrup or agave nectar in place of the regular maple syrup.
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- loaded onion chicken bake with honey butter glaze
Smashed Onion Deviled Eggs Dip With Maple Pepper Glaze
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6 servings 1x
- Category: 🥨 Appetizers, Snacks & Party Bites
- Method: Boiling and Mixing
- Cuisine: American
- Diet: Vegetarian
Description
This Smashed Onion Deviled Eggs Dip is a creamy, savory delight with a hint of sweetness from the maple pepper glaze. Perfect for parties or as a snack!
Ingredients
6 large eggs
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup finely chopped green onions
1 tablespoon apple cider vinegar
1 tablespoon maple syrup
1/4 teaspoon cayenne pepper
Instructions
1. Place the eggs in a saucepan and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes.
2. Once cooled, peel the eggs and chop them roughly.
3. In a mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, salt, black pepper, green onions, and apple cider vinegar.
4. Mix until well combined and slightly chunky.
5. In a small bowl, mix the maple syrup and cayenne pepper to create the glaze.
6. Serve the dip in a bowl, drizzled with the maple pepper glaze. Enjoy with crackers or vegetables!
Notes
For a spicier kick, add more cayenne pepper.
This dip can be made a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180 kcal
- Sugar: 2g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 155mg
Keywords: deviled eggs, dip, appetizers, party food