Description
These Sizzling Spicy Thai Chicken Skewers are marinated to perfection and paired with a luscious peanut drizzle, perfect for grilling and enjoying at home or during gatherings.
Ingredients
– 1 lb (450 g) chicken breast, cut into bite-sized pieces
– 2 tbsp soy sauce
– 2 tbsp fish sauce
– 1 tbsp lime juice
– 2 cloves garlic, minced
– 1 tbsp red curry paste
– 1 tsp brown sugar
– 1/2 tsp black pepper
– 8 skewers (soaked in water for 30 minutes if wooden)
For the Peanut Drizzle:
– 1/2 cup creamy peanut butter
– 2 tbsp soy sauce
– 1 tbsp lime juice
– 1 tbsp honey
– 1/4 cup water (or as needed)
– 1/2 tsp chili flakes (optional)
Instructions
1.
2. 1. In a bowl, mix the soy sauce, fish sauce, lime juice, garlic, red curry paste, brown sugar, and black pepper to create the marinade.
3. 2. Add the chicken pieces to the marinade and let it sit for at least 30 minutes, or up to 2 hours for deeper flavor.
4. 3. Preheat the grill to medium-high heat.
5. 4. Thread the marinated chicken onto the skewers.
6. 5. Grill the skewers for about 10-12 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
7. 6. While the chicken is grilling, prepare the peanut drizzle by whisking together the peanut butter, soy sauce, lime juice, honey, and enough water to achieve a drizzling consistency.
8. 7. Serve the skewers hot, drizzled with the peanut sauce and garnished with chili flakes if desired.
Notes
For extra flavor, you can add vegetables like bell peppers and onions to the skewers. Serve with a side of jasmine rice or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 skewer with sauce
- Calories: 320 kcal
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3.5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: chicken, skewers, spicy, peanut sauce