Unleash the bold flavors of Thailand with these Sizzling Spicy Thai Chicken Skewers, drizzled with a luscious peanut sauce. This dish is a delightful fusion of sweet, spicy, and savory, perfect for transporting your taste buds on a global adventure. Get ready to experience a flavor explosion that will have you coming back for more.
Why You’ll Love This Sizzling Spicy Thai Chicken Skewers with Peanut Drizzle
Tender, juicy chicken marinated in a zesty Thai-inspired blend, grilled to perfection, and finished with a creamy, aromatic peanut drizzle – this dish is a true flavor sensation. The combination of bold spices, fragrant herbs, and the rich, nutty peanut sauce creates a harmony of tastes that will leave you craving more. Whether you’re looking for a sizzling appetizer or a satisfying main course, these Spicy Thai Chicken Skewers are sure to impress and delight.
Ingredients
The key ingredients for these Sizzling Spicy Thai Chicken Skewers include boneless, skinless chicken thighs, Thai red curry paste, fish sauce, brown sugar, lime juice, and fresh cilantro. The peanut drizzle is made with creamy peanut butter, coconut milk, and a touch of honey for a perfect balance of flavors.
- 1 lb – Boneless, skinless chicken thighs, cut into 1-inch cubes
- 2 tbsp – Thai red curry paste
- 2 tbsp – Fish sauce
- 2 tbsp – Brown sugar
- 2 tbsp – Fresh lime juice
- 2 tbsp – Fresh cilantro, chopped
Ingredient Substitutions
- Thai red curry paste: You can substitute it with a similar spice blend, such as yellow or green curry paste (they provide a slightly different flavor profile).
- Peanut butter: For a nut-free version, replace the peanut butter with tahini or sunflower seed butter.
How to Make Sizzling Spicy Thai Chicken Skewers with Peanut Drizzle
Let’s dive into the steps to create these mouthwatering Sizzling Spicy Thai Chicken Skewers with Peanut Drizzle.
Step 1: Prep Work
Begin by cutting the chicken thighs into 1-inch cubes. In a large bowl, combine the chicken, Thai red curry paste, fish sauce, brown sugar, and lime juice. Mix well to ensure the chicken is evenly coated. Cover and marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
Step 2: Main Cooking Process
Preheat your grill or grill pan to medium-high heat. Thread the marinated chicken cubes onto skewers, leaving a small space between each piece. Grill the skewers for 12-15 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
Step 3: Final Steps/Assembly
While the chicken skewers are grilling, prepare the peanut drizzle. In a small saucepan, whisk together the peanut butter, coconut milk, and honey until smooth and creamy. Warm the sauce over low heat, stirring occasionally, until heated through.
Step 4: Finishing Touches
Remove the grilled chicken skewers from the heat and transfer them to a serving platter. Drizzle the warm peanut sauce over the top, and garnish with freshly chopped cilantro. Serve immediately, allowing your guests to enjoy the sizzling, flavorful dish.
Recipe Variations & Tips
- Milder Version: Reduce the amount of Thai red curry paste in the marinade for a less spicy dish.
- Added Crunch: Top the skewers with toasted peanuts or chopped scallions for some extra texture.
- Side Dish Pairings: Serve the chicken skewers with a side of steamed jasmine rice or vermicelli noodles for a more substantial meal.
- Dietary Swap: Use boneless, skinless chicken breasts instead of thighs for a leaner protein option.
Serving & Storage
Serve with: Steamed jasmine rice, vermicelli noodles, or a fresh, crunchy salad.
Storage: Any leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat: Gently reheat the chicken skewers and peanut sauce before serving.
Make-Ahead: You can marinate the chicken in the Thai curry mixture up to 4 hours in advance, but it’s best to thread the chicken onto the skewers and grill them just before serving.
Nutrition Information
Each serving of these Sizzling Spicy Thai Chicken Skewers with Peanut Drizzle provides a balance of protein, healthy fats, and carbohydrates. The dish is rich in lean protein from the chicken, while the peanut sauce adds a boost of heart-healthy monounsaturated fats. The combination of spices and herbs also provides a range of antioxidants and anti-inflammatory benefits.
- Serving Size: 3 skewers with peanut drizzle
- Calories: 375 kcal
- Protein: 30 g
- Carbs: 20 g
- Fat: 21 g
- Sodium: 650 mg
Frequently Asked Questions
What is Thai red curry paste, and where can I find it?
Thai red curry paste is a flavorful blend of dried red chilies, lemongrass, galangal, shallots, garlic, and spices. It can be found in the Asian section of most well-stocked grocery stores or at Asian supermarkets.
Can I use chicken breasts instead of thighs?
Absolutely! You can use boneless, skinless chicken breasts in place of thighs. Adjust the cooking time as needed, as chicken breasts may cook slightly faster than thighs.
How can I make this dish gluten-free?
To make this recipe gluten-free, simply use a gluten-free fish sauce or substitute it with tamari or coconut aminos.
Can I prepare the skewers in advance?
Yes, you can marinate the chicken in the Thai curry mixture up to 4 hours ahead of time. However, it’s best to thread the chicken onto the skewers and grill them just before serving for the best texture and flavor.
What can I serve with the Spicy Thai Chicken Skewers?
These skewers pair beautifully with steamed rice, vermicelli noodles, or a fresh, crunchy salad. You can also serve them as an appetizer with a side of the peanut drizzle for dipping.
Try These Next
- Spicy Thai Peanut Chicken Tacos With Crunchy Slaw
- Crispy Chicken Nachos With Spicy Cheese Drizzle
- Spicy Thai Chicken Lettuce Wraps
Sizzling Spicy Thai Chicken Skewers with Peanut Drizzle
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 4 servings
- Category: 🌍 Global Flavors & Street Food
- Method: Grilling
- Cuisine: Thai
Description
These Sizzling Spicy Thai Chicken Skewers are marinated to perfection and paired with a luscious peanut drizzle, perfect for grilling and enjoying at home or during gatherings.
Ingredients
– 1 lb (450 g) chicken breast, cut into bite-sized pieces
– 2 tbsp soy sauce
– 2 tbsp fish sauce
– 1 tbsp lime juice
– 2 cloves garlic, minced
– 1 tbsp red curry paste
– 1 tsp brown sugar
– 1/2 tsp black pepper
– 8 skewers (soaked in water for 30 minutes if wooden)
For the Peanut Drizzle:
– 1/2 cup creamy peanut butter
– 2 tbsp soy sauce
– 1 tbsp lime juice
– 1 tbsp honey
– 1/4 cup water (or as needed)
– 1/2 tsp chili flakes (optional)
Instructions
1.
2. 1. In a bowl, mix the soy sauce, fish sauce, lime juice, garlic, red curry paste, brown sugar, and black pepper to create the marinade.
3. 2. Add the chicken pieces to the marinade and let it sit for at least 30 minutes, or up to 2 hours for deeper flavor.
4. 3. Preheat the grill to medium-high heat.
5. 4. Thread the marinated chicken onto the skewers.
6. 5. Grill the skewers for about 10-12 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
7. 6. While the chicken is grilling, prepare the peanut drizzle by whisking together the peanut butter, soy sauce, lime juice, honey, and enough water to achieve a drizzling consistency.
8. 7. Serve the skewers hot, drizzled with the peanut sauce and garnished with chili flakes if desired.
Notes
For extra flavor, you can add vegetables like bell peppers and onions to the skewers. Serve with a side of jasmine rice or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 skewer with sauce
- Calories: 320 kcal
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3.5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: chicken, skewers, spicy, peanut sauce