Gather your friends and family for a cozy, flavor-packed feast with these Savory Turkey and Cranberry Sliders with Herb Sauce. These epic mini-burgers are the perfect combination of juicy, tender turkey, tangy cranberry, and a creamy, zesty herb sauce that’s sure to have everyone coming back for seconds. Get ready to savor every bite of this festive, comfort-food delight.
Why You’ll Love This Savory Turkey and Cranberry Sliders with Herb Sauce
Indulge in the ultimate comfort-food experience with these Savory Turkey and Cranberry Sliders. The juicy turkey patties are infused with warm, earthy spices and paired with a bright, creamy herb sauce and tangy cranberry topping. The textures and flavors come together in perfect harmony, creating a hearty, satisfying bite that’s guaranteed to become a new family favorite. These sliders are the perfect blend of cozy, craveable, and crowd-pleasing — ideal for casual gatherings, holiday celebrations, or anytime you need a little comfort in a bun.
Ingredients
This simple, yet flavor-packed recipe comes together with just a handful of easy-to-find ingredients. You’ll need ground turkey, breadcrumbs, egg, and a blend of warm spices to create the juicy, savory patties. For the herb sauce, you’ll whip up a creamy, zesty mixture of mayonnaise, sour cream, fresh herbs, and a touch of lemon. Finally, top it all off with a dollop of tangy cranberry sauce and serve on soft, pillowy Hawaiian rolls for the ultimate slider experience.
- 1 lb – Ground turkey
- 1/2 cup – Breadcrumbs
- 1 – Egg
- 1 tsp – Salt
- 1 tsp – Black pepper
- 1 tsp – Garlic powder
- 1 tsp – Onion powder
- 1/2 cup – Mayonnaise
- 1/4 cup – Sour cream
- 2 tbsp – Chopped fresh herbs (such as parsley, dill, or chives)
- 1 tbsp – Lemon juice
- 1 cup – Cranberry sauce
- 12 – Hawaiian rolls
Ingredient Substitutions
- Ground turkey: Ground chicken or ground beef (for a different protein)
- Breadcrumbs: Panko breadcrumbs (for a crunchier texture)
How to Make Savory Turkey and Cranberry Sliders with Herb Sauce
Begin by preparing the turkey patties. In a large bowl, combine the ground turkey, breadcrumbs, egg, salt, pepper, garlic powder, and onion powder. Mix until well-incorporated, being careful not to overmix. Form the mixture into small, equal-sized slider patties, about 2-3 inches wide.
Step 1: Prep Work
Heat a large skillet or griddle over medium-high heat and add a drizzle of oil. Working in batches, cook the turkey patties for 3-4 minutes per side, or until cooked through and golden brown. Transfer the cooked patties to a plate and set aside.
Step 2: Main Cooking Process
In a small bowl, whisk together the mayonnaise, sour cream, chopped herbs, lemon juice, salt, and pepper to make the herb sauce. To assemble the sliders, place a turkey patty on the bottom half of a Hawaiian roll, top with a spoonful of cranberry sauce and a dollop of the herb sauce. Add the top bun and repeat with the remaining ingredients.
Step 3: Final Steps/Assembly
Recipe Variations & Tips
- Flavor Boost: For an even more festive twist, try adding a sprinkle of crumbled feta or grated parmesan to the herb sauce.
- Herb Variations: Experiment with different herb combinations, such as a blend of rosemary, thyme, and sage.
- Make-Ahead: To make these sliders ahead of time, prepare the patties and sauce separately, then assemble and reheat just before serving.
- Baking Option: For a healthier preparation, you can bake the turkey patties instead of frying them. Preheat your oven to 375°F and bake for 15-20 minutes, flipping halfway, until cooked through.
Serving & Storage
Serve with: These Savory Turkey and Cranberry Sliders are best served warm and fresh, straight off the griddle. They make a wonderful appetizer or main dish, perfect for holiday gatherings, game day celebrations, or cozy family dinners.
Storage: Any leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat in the oven or microwave before serving.
Make-Ahead: The turkey patties and herb sauce can be prepared in advance for a quicker assembly when ready to serve.
Nutrition Information
Each Savory Turkey and Cranberry Slider with Herb Sauce contains approximately 250 calories, 12g of fat, 22g of carbohydrates, and 14g of protein. They’re a hearty, satisfying option that’s packed with flavor while still being relatively nutritious.
- Serving Size: 1 slider
- Calories: 250 kcal
- Protein: 14 g
- Carbs: 22 g
- Fat: 12 g
- Sodium: 450 mg
Frequently Asked Questions
Can I make the turkey patties ahead of time?
Yes, you can prepare the turkey patties in advance and refrigerate or freeze them until ready to cook. This can help save time when assembling the sliders.
Can I use store-bought cranberry sauce?
Absolutely! Feel free to use your favorite store-bought cranberry sauce or compote in place of homemade for a quicker assembly.
Can I make the herb sauce ahead of time?
Yes, the herb sauce can be made up to 3 days in advance and stored in the refrigerator until ready to use.
Can I bake the turkey patties instead of frying them?
Definitely! To bake the patties, preheat your oven to 375°F and place the formed patties on a parchment-lined baking sheet. Bake for 15-20 minutes, flipping halfway, until cooked through.
Can I use a different type of roll?
While Hawaiian rolls provide a soft, pillowy base, you can absolutely use other types of small rolls or buns, such as slider, brioche, or potato rolls, depending on your preference.
Try These Next
- Cranberry Maple Turkey Burger With Herb Aioli
- Cheesy Applewood Smoked Turkey Melt With Cranberry Sauce
- Harvest Festive Turkey And Cranberry Sliders
Savory Turkey and Cranberry Sliders with Herb Sauce
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 sliders
- Category: 🍔 Epic Burgers & Melts
- Method: Pan-fry
- Cuisine: American
Description
These Savory Turkey and Cranberry Sliders are the perfect blend of juicy turkey, tart cranberries, and a zesty herb sauce. Perfect for parties or a cozy family dinner!
Ingredients
– 1 lb ground turkey- 1/2 cup cranberry sauce- 1/4 cup mayonnaise- 1 tbsp Dijon mustard- 1 tsp garlic powder- 1 tsp onion powder- Salt and pepper to taste- 12 slider buns- Fresh spinach leaves (for garnish)- 1/4 cup chopped fresh parsley (for herb sauce)- 1 tbsp lemon juice- 1/4 cup olive oil- 1 tsp dried oregano- 1 tsp dried thyme
Instructions
1. 1. In a bowl, mix together the ground turkey, cranberry sauce, garlic powder, onion powder, salt, and pepper until well combined.2. Form the mixture into small patties, about 2 inches in diameter.3. Preheat a skillet over medium heat and cook the patties for about 5-6 minutes on each side or until fully cooked (internal temperature should reach 165°F).4. While the sliders are cooking, prepare the herb sauce by blending together the parsley, lemon juice, olive oil, oregano, thyme, salt, and pepper in a small bowl.5. Once the patties are cooked, assemble the sliders by placing a turkey patty on each slider bun, topping with a dollop of herb sauce, and adding fresh spinach.6. Serve immediately and enjoy!
Notes
– You can substitute ground turkey with ground chicken if desired.- Feel free to add cheese or any other toppings you like!
Nutrition
- Serving Size: 1 slider
- Calories: 220 kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 65mg
Keywords: turkey sliders, cranberry, herb sauce, party food