Description
Savory Thai Street Tacos filled with marinated meat and topped with a spicy peanut slaw. Enjoy a burst of flavors that will transport you to the streets of Thailand!
Ingredients
– 1 lb ground chicken or pork
– 2 tbsp soy sauce
– 1 tbsp fish sauce
– 1 tbsp lime juice
– 2 cloves garlic, minced
– 1 tsp ginger, grated
– 1 tsp chili paste
– 8 small corn tortillas
– 1 cup shredded cabbage
– 1/2 cup carrots, julienned
– 1/4 cup roasted peanuts, chopped
– 3 tbsp peanut butter
– 2 tbsp rice vinegar
– 1 tbsp honey
– 1 tbsp sesame oil
– 2 green onions, sliced
Instructions
1.
2. 1. In a bowl, mix ground chicken or pork with soy sauce, fish sauce, lime juice, garlic, ginger, and chili paste. Let marinate for at least 15 minutes.
3. 2. In a separate bowl, prepare the spicy peanut slaw by combining shredded cabbage, carrots, roasted peanuts, peanut butter, rice vinegar, honey, and sesame oil. Mix well.
4. 3. Heat a skillet over medium heat and cook the marinated meat until browned and cooked through, about 8-10 minutes.
5. 4. Warm the corn tortillas in a separate pan or microwave.
6. 5. Assemble the tacos by placing the cooked meat on the tortillas and topping with spicy peanut slaw and sliced green onions.
7. 6. Serve immediately and enjoy your delicious Thai street tacos!
8.
Notes
These tacos are best served fresh. You can also substitute the meat with tofu for a vegetarian option.
Nutrition
- Serving Size: 1 taco
- Calories: 320 kcal
- Sugar: 6g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: tacos, Thai, street food, spicy, peanut slaw