Prepare to embark on a flavor adventure with these Savory Thai Peanut Chicken Lettuce Wraps! Packed with bold, zesty notes and a satisfying crunch, this dish is a delightful fusion of Thai-inspired tastes and fresh, crisp lettuce leaves. Get ready to dive into a world of comfort, craveable textures, and vibrant, lush flavors.
Why You’ll Love This Savory Thai Peanut Chicken Lettuce Wraps
Bursting with bright, zesty flavors and a satisfying crunch, these Savory Thai Peanut Chicken Lettuce Wraps are a true delight for the senses. The juicy, perfectly-seasoned chicken is complemented by a rich, creamy peanut sauce, creating a harmonious balance of textures and tastes. The refreshing lettuce leaves offer a crisp contrast, making this dish a true crowd-pleaser. Prepare to be transported to the bustling streets of Thailand with every bite, all while enjoying the comfort and convenience of a simple, doable recipe.
Ingredients
This recipe calls for a delightful blend of ingredients that come together to create a flavor explosion. You’ll need boneless, skinless chicken thighs, crisp lettuce leaves, crunchy peanuts, fresh cilantro, and a savory peanut sauce made with peanut butter, soy sauce, lime juice, and a touch of honey.
- 1 lb – Boneless, skinless chicken thighs
- 8-10 large – Crisp lettuce leaves (such as romaine or Boston)
- 1/2 cup – Roasted, unsalted peanuts, roughly chopped
- 1/4 cup – Fresh cilantro leaves
- For the Peanut Sauce: 1/2 cup creamy peanut butter, 3 tbsp soy sauce, 2 tbsp lime juice, 1 tbsp honey
Ingredient Substitutions
- Chicken: Swap out the chicken thighs for boneless, skinless chicken breasts (same cooking method applies).
- Nuts: Replace the peanuts with roasted cashews or almonds for a delicious alternative.
How to Make Savory Thai Peanut Chicken Lettuce Wraps
Let’s get cooking! This recipe comes together in just a few simple steps.
Step 1: Prep Work
Begin by preparing your ingredients. Dice the chicken into bite-sized pieces, chop the lettuce leaves, and roughly chop the peanuts. In a small bowl, whisk together the peanut sauce ingredients until well combined.
Step 2: Main Cooking Process
In a large skillet or wok, heat a drizzle of oil over medium-high heat. Add the diced chicken and sauté until cooked through and golden brown, about 8-10 minutes. Pour in the peanut sauce and stir to coat the chicken evenly.
Step 3: Final Steps/Assembly
To assemble the lettuce wraps, place a spoonful of the savory Thai peanut chicken into the center of a lettuce leaf. Top with a sprinkle of chopped peanuts and a few fresh cilantro leaves.
Recipe Variations & Tips
- Add a Kick of Heat: For a touch of heat, include minced Thai chili peppers or a sprinkle of red pepper flakes in the peanut sauce.
- Boost the Freshness: Top the wraps with shredded carrots, thinly sliced cucumbers, or a handful of fresh bean sprouts.
- Serve Over Rice: For a heartier meal, serve the Savory Thai Peanut Chicken over a bed of steamed jasmine rice.
- Make-Ahead Peanut Sauce: The peanut sauce can be made in advance and stored in the refrigerator for up to 1 week, making this dish even more convenient.
Serving & Storage
Serve with: These Savory Thai Peanut Chicken Lettuce Wraps are a complete meal on their own, but you can also serve them with steamed rice, a fresh salad, or a side of roasted vegetables.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: When ready to serve, simply reheat the chicken and assemble the wraps.
Make-Ahead: The cooked peanut chicken can be frozen for up to 3 months. Thaw and reheat when ready to serve.
Nutrition Information
These Savory Thai Peanut Chicken Lettuce Wraps are a nutritious and well-balanced meal. Each serving provides a good source of protein from the chicken, as well as healthy fats from the peanut sauce. The lettuce leaves also add a dose of fiber and vitamins, making this dish a wholesome and satisfying choice.
- Serving Size: 2 lettuce wraps
- Calories: 350 kcal
- Protein: 26 g
- Carbs: 14 g
- Fat: 21 g
- Sodium: 650 mg
Frequently Asked Questions
Can I use a different type of protein?
Absolutely! While this recipe calls for chicken, you can easily substitute it with tofu, shrimp, or even thinly sliced beef for a different twist on the flavors.
Can I make the peanut sauce in advance?
Yes, the peanut sauce can be made ahead of time and stored in the refrigerator for up to 1 week. Simply whisk the ingredients together and keep it on hand for a quick and easy meal.
How do I make these wraps gluten-free?
To make these Savory Thai Peanut Chicken Lettuce Wraps gluten-free, be sure to use a gluten-free soy sauce or tamari in the peanut sauce.
Can I freeze the leftovers?
While the lettuce wraps themselves don’t freeze well, you can freeze the cooked peanut chicken for up to 3 months. When ready to serve, simply thaw the chicken and assemble the wraps.
What should I serve with these lettuce wraps?
These Savory Thai Peanut Chicken Lettuce Wraps are a complete meal on their own, but you can also serve them with steamed rice, a fresh salad, or a side of roasted vegetables for a more substantial dish.
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Savory Thai Peanut Chicken Lettuce Wraps
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: 🌍 Global Flavors & Street Food
- Method: Stovetop
- Cuisine: Thai
Description
Savory Thai Peanut Chicken Lettuce Wraps are a delicious and healthy option for a quick meal or snack. Packed with flavor and made with fresh ingredients, these wraps are perfect for any occasion.
Ingredients
1 lb ground chicken
1/4 cup creamy peanut butter
2 tbsp soy sauce
1 tbsp fish sauce
1 tbsp lime juice
1 tbsp brown sugar
2 cloves garlic, minced
1 tsp ginger, minced
1/2 cup shredded carrots
1/2 cup chopped red bell pepper
1/4 cup chopped green onions
1 head of butter lettuce, leaves separated
Chopped peanuts and cilantro for garnish
Instructions
1. In a large skillet over medium heat, cook the ground chicken until browned and cooked through.
2. Add garlic and ginger, sauté for about 1 minute until fragrant.
3. Stir in peanut butter, soy sauce, fish sauce, lime juice, and brown sugar; mix well.
4. Add shredded carrots and red bell pepper, cook for an additional 2-3 minutes.
5. Remove from heat and stir in green onions.
6. To serve, spoon the chicken mixture into lettuce leaves and garnish with chopped peanuts and cilantro.
7. Enjoy your wraps fresh!
Notes
These wraps are great for meal prep! You can make the filling ahead of time and store it in the fridge for up to 3 days.
Feel free to customize your wraps with other veggies like cucumber or avocado.
Nutrition
- Serving Size: 1 wrap
- Calories: 320 kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: lettuce wraps, peanut chicken, Thai food, healthy, quick meal