Savory Sweet Potato Bacon Hash is a delightful blend of crispy bacon, tender sweet potatoes, and vibrant vegetables, perfect for a comforting brunch.

Scale

2 large sweet potatoes, diced

1/2 lb bacon, chopped

1 small onion, diced

1 bell pepper, diced

2 cloves garlic, minced

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

1. 1. In a large skillet over medium heat, cook the bacon until crispy. Remove and set aside, leaving the drippings in the pan.

2. 2. Add the diced sweet potatoes to the skillet and cook for about 10 minutes, stirring occasionally until they begin to soften.

3. 3. Add the onion and bell pepper to the skillet, cooking for another 5 minutes until they are tender.

4. 4. Stir in the garlic and smoked paprika, cooking for an additional minute until fragrant.

5. 5. Return the crispy bacon to the skillet, mixing everything together. Season with salt and pepper to taste.

6. 6. Garnish with fresh parsley before serving warm.

This dish can be customized with your favorite vegetables. Consider adding spinach or kale for extra greens.

Keywords: sweet potato, bacon, brunch, hash