Brunch is the ultimate weekend treat, a chance to linger over the table and savor every bite. And with this Savory Sweet Potato Bacon Hash, you’re in for a true feast of flavors. Tender roasted sweet potatoes, crispy bacon, and a harmonious blend of spices come together in this one-pan wonder. Get ready to elevate your brunch game and bring people together with this cozy, craveable dish.
Why You’ll Love This Savory Sweet Potato Bacon Hash for Brunch Bliss
This Savory Sweet Potato Bacon Hash is the ultimate brunch showstopper. The sweet and savory flavors are perfectly balanced, with the tender roasted sweet potatoes and crispy, smoky bacon creating a delightful contrast in every bite. It’s a hearty, satisfying dish that’s sure to become a new family favorite. Plus, it’s made in just one pan, making cleanup a breeze – leaving you more time to enjoy the warm, inviting aromas and linger over the table with your loved ones.
Ingredients
This recipe features a simple yet flavor-packed lineup of ingredients. You’ll need sweet potatoes, bacon, onion, garlic, paprika, cumin, salt, and pepper. The sweet potatoes provide a natural sweetness that balances the savory bacon, while the spices add depth and warmth to the dish.
- 2 lbs – sweet potatoes, peeled and diced into 1/2-inch cubes
- 8 oz – bacon, diced
- 1 – onion, diced
- 3 cloves – garlic, minced
- 1 tsp – paprika
- 1 tsp – cumin
- Salt and pepper, to taste
Ingredient Substitutions
- Sweet Potatoes: Russet or Yukon Gold potatoes (for a different texture and flavor profile)
- Bacon: Omit the bacon and add extra onions or bell peppers for a delicious meat-free hash (vegetarian swap)
How to Make Savory Sweet Potato Bacon Hash for Brunch Bliss
Begin by preheating your oven to 400°F. In a large, oven-safe skillet, cook the bacon over medium heat until crispy. Remove the bacon from the pan, reserving the bacon grease. Add the diced sweet potatoes to the pan and toss to coat in the bacon grease. Roast the potatoes in the oven until tender and caramelized, about 20-25 minutes.
Step 1: Prep Work
Dice the sweet potatoes into bite-sized cubes. Slice the bacon into small pieces, and chop the onion and garlic.
Step 2: Main Cooking Process
In a large, oven-safe skillet, cook the bacon over medium heat until crispy. Remove the bacon from the pan, reserving the bacon grease. Add the diced sweet potatoes to the pan and toss to coat in the bacon grease. Roast the potatoes in the oven until tender and caramelized, about 20-25 minutes.
Step 3: Final Steps/Assembly
Remove the pan from the oven and stir in the chopped onion and garlic. Cook for 5-7 minutes, until the onions are translucent and fragrant. Crumble the cooked bacon and add it back to the pan, along with the paprika, cumin, salt, and pepper. Toss everything together until well combined.
Recipe Variations & Tips
- Top with Egg: For a heartier meal, top the hash with a fried or poached egg. The runny yolk will create a delicious sauce that ties everything together.
- Add Extra Veggies: You can also add in diced bell peppers or mushrooms for extra veggies.
- Creamier Texture: If you prefer a creamier texture, stir in a dollop of sour cream or Greek yogurt before serving.
- Garnish with Herbs: For a touch of freshness, garnish with chopped parsley or green onions.
Serving & Storage
Serve with: This Savory Sweet Potato Bacon Hash is best enjoyed on its own, but it also pairs well with fried or poached eggs, toast, or a fresh green salad.
Storage: Any leftovers can be stored in an airtight container in the fridge for up to 4 days.
Reheat: To reheat, simply pop it back in the oven or on the stovetop until heated through.
Make-Ahead: You can prep the ingredients in advance, but it’s best to assemble and cook the hash right before serving for the best texture and flavor.
Nutrition Information
This Savory Sweet Potato Bacon Hash is a nutritious and satisfying dish. Sweet potatoes are packed with fiber, vitamins, and antioxidants, while the bacon provides a satisfying source of protein. With just a few simple ingredients, you can enjoy a flavorful, comforting meal that’s sure to fuel your day.
- Serving Size: 1/4 of the recipe
- Calories: 390 kcal
- Protein: 12 g
- Carbs: 41 g
- Fat: 21 g
- Sodium: 780 mg
Frequently Asked Questions
Can I make this dish ahead of time?
You can prep the ingredients in advance, but it’s best to assemble and cook the hash right before serving for the best texture and flavor.
Can I use a different type of potato?
Absolutely! As mentioned, you can swap the sweet potatoes for russet or Yukon Gold potatoes if you prefer.
Is this recipe gluten-free?
Yes, this Savory Sweet Potato Bacon Hash is naturally gluten-free.
Can I make this vegetarian or vegan?
To make this dish vegetarian, simply omit the bacon and use a bit of olive oil or avocado oil instead. For a vegan version, you can also replace the bacon with crispy tofu or tempeh.
How can I make this dish spicier?
For a kick of heat, add a pinch of cayenne pepper or chili powder to the dish.
Try These Next
- savory sweet potato bacon breakfast skillet
- savory maple pecan pancakes for brunch bliss
- bbq bacon brisket stuffed sweet potatoes for game day
Savory Sweet Potato Bacon Hash for Brunch Bliss
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: 🍳 Breakfast & Brunch Upgrades
- Method: Skillet
- Cuisine: American
Description
Savory Sweet Potato Bacon Hash is a delightful blend of crispy bacon, tender sweet potatoes, and vibrant vegetables, perfect for a comforting brunch.
Ingredients
2 large sweet potatoes, diced
1/2 lb bacon, chopped
1 small onion, diced
1 bell pepper, diced
2 cloves garlic, minced
1 teaspoon smoked paprika
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
1. 1. In a large skillet over medium heat, cook the bacon until crispy. Remove and set aside, leaving the drippings in the pan.
2. 2. Add the diced sweet potatoes to the skillet and cook for about 10 minutes, stirring occasionally until they begin to soften.
3. 3. Add the onion and bell pepper to the skillet, cooking for another 5 minutes until they are tender.
4. 4. Stir in the garlic and smoked paprika, cooking for an additional minute until fragrant.
5. 5. Return the crispy bacon to the skillet, mixing everything together. Season with salt and pepper to taste.
6. 6. Garnish with fresh parsley before serving warm.
Notes
This dish can be customized with your favorite vegetables. Consider adding spinach or kale for extra greens.
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg
Keywords: sweet potato, bacon, brunch, hash