Description
Start your day with this delicious savory sweet potato bacon breakfast skillet. The combination of crispy bacon, tender sweet potatoes, and fresh vegetables makes for a hearty and satisfying meal.
Ingredients
– 2 medium sweet potatoes, diced
– 4 slices of bacon, chopped
– 1 bell pepper, diced
– 1 small onion, diced
– 2 cloves garlic, minced
– 4 large eggs
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions
1. 1. In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside, leaving the drippings in the pan.
2. 2. Add the diced sweet potatoes to the skillet and cook for about 10 minutes, stirring occasionally until they begin to soften.
3. 3. Add the diced onion and bell pepper to the skillet and cook for another 5 minutes, until the vegetables are tender.
4. 4. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
5. 5. Make four wells in the sweet potato mixture and crack an egg into each well.
6. 6. Cover the skillet and cook for about 5 minutes or until the eggs are set to your liking.
7. 7. Season with salt and pepper to taste, then top with the cooked bacon and fresh parsley before serving.
Notes
– For a spicier version, add diced jalapeños or a dash of hot sauce.
– This dish can be easily customized with your choice of vegetables or proteins.
– Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 210mg
Keywords: breakfast, sweet potato, bacon, skillet