Breakfast is the most important meal of the day, but that doesn’t mean it has to be boring. In this Savory Sweet Potato Bacon Breakfast Skillet, we’re elevating the humble morning meal with a cozy, hearty, and utterly craveable combination of sweet potatoes, crispy bacon, fluffy eggs, and a sprinkle of fragrant spices. Get ready to dive into a breakfast that’s both comforting and satisfying, with chef-tested steps for reliable results.
Why You’ll Love This Savory Sweet Potato Bacon Breakfast Skillet
This dish is a true flavor explosion, combining the natural sweetness of roasted sweet potatoes with the savory, smoky notes of crispy bacon. The velvety texture of the eggs and the bright, zesty spices create a lush, indulgent experience that will have you coming back for seconds. Plus, it’s a one-pan wonder, making it perfect for busy mornings or leisurely weekend brunches. Prepare to be the talk of the table with this epic, crowd-pleasing breakfast skillet.
Ingredients
The beauty of this recipe lies in its simple, high-quality ingredients. You’ll need sweet potatoes, bacon, eggs, onion, garlic, paprika, salt, and pepper. The sweet potatoes and bacon are the stars of the show, providing a delightful balance of flavors and textures.
- 1 1/2 lbs (680g) – Diced sweet potatoes
- 6 slices – Crispy bacon, crumbled
- 6 large – Eggs
- 1 medium – Onion, diced
- 2 cloves – Garlic, minced
- 1 tsp – Paprika
- Salt and pepper to taste
Ingredient Substitutions
- Sweet Potatoes: Cubed butternut squash or diced russet potatoes (both provide a similar texture and sweetness)
- Bacon: Turkey bacon or plant-based bacon alternatives (for a dietary swap)
How to Make Savory Sweet Potato Bacon Breakfast Skillet
Let’s get started on this delicious breakfast skillet!
Step 1: Prep Work
Begin by preheating your oven to 400°F (200°C). Dice the sweet potatoes into bite-sized pieces. Crisp up the bacon in a large, oven-safe skillet, then remove the cooked bacon and set it aside, reserving the bacon grease in the pan.
Step 2: Main Cooking Process
In the same skillet, sauté the diced onion and garlic until fragrant. Add the sweet potato cubes and toss them in the bacon grease, ensuring they’re evenly coated. Sprinkle in the paprika, salt, and pepper, and stir to combine. Transfer the skillet to the oven and roast the sweet potatoes for 20-25 minutes, or until they’re tender and lightly golden.
Step 3: Final Steps/Assembly
Remove the skillet from the oven and create small wells in the sweet potato mixture. Crack the eggs directly into these wells, being careful not to break the yolks. Return the skillet to the oven and bake for an additional 8-12 minutes, or until the eggs are cooked to your desired doneness.
Step 4: Finishing Touches
Once the eggs are done, sprinkle the crispy bacon pieces over the top of the skillet. Serve hot, allowing everyone to dig in and enjoy the juicy, melty, and comforting flavors.
Recipe Variations & Tips
- Veggie-Packed: Mix in diced bell peppers or mushrooms for extra nutrition and flavor.
- Spice it Up: Use a blend of Italian seasoning or add a dash of cayenne pepper for a touch of heat.
- Feeding a Crowd: Double or triple the recipe and use a larger oven-safe pan or baking dish.
- Customizable Spices: Swap the paprika for smoked or regular chili powder.
Serving & Storage
Serve with: A fresh side salad or some crusty bread.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat: Reheat the skillet in the oven at 350°F (175°C) until heated through, or microwave individual portions in 30-second intervals, stirring in between, until warmed.
Make-Ahead: While the skillet can be partially prepared in advance, it’s best to assemble and bake it right before serving for the freshest and crispiest results.
Nutrition Information
This Savory Sweet Potato Bacon Breakfast Skillet is a nutritious and well-balanced meal, packed with the goodness of sweet potatoes, protein-rich eggs, and heart-healthy fats from the bacon. Each serving provides a hearty dose of fiber, vitamins, and minerals, making it a truly satisfying and wholesome way to start your day.
- Serving Size: 1/4 of the skillet
- Calories: 380 kcal
- Protein: 16 g
- Carbs: 35 g
- Fat: 20 g
- Sodium: 590 mg
Frequently Asked Questions
Can I make this recipe in advance?
While the skillet can be partially prepared in advance, it’s best to assemble and bake it right before serving for the freshest and crispiest results.
Can I use a different type of potato?
Absolutely! You can substitute the sweet potatoes with cubed russet potatoes or butternut squash.
How do I ensure the eggs are cooked perfectly?
Keep a close eye on the skillet while the eggs are baking, and adjust the cooking time as needed based on your desired doneness. For a runny yolk, aim for a shorter baking time, and for a more set yolk, let the eggs cook a bit longer.
Can I add more vegetables to the skillet?
Definitely! Feel free to mix in diced bell peppers, mushrooms, spinach, or any other veggies you enjoy. Just be mindful of their cooking times and adjust the recipe accordingly.
How do I store and reheat leftovers?
Store any leftover Savory Sweet Potato Bacon Breakfast Skillet in an airtight container in the refrigerator for up to 4 days. To reheat, you can either place the skillet back in the oven at 350°F (175°C) until heated through, or microwave individual portions in 30-second intervals, stirring in between, until warmed.
Try These Next
- savory sweet potato and bacon waffles
- savory maple bacon sweet potato bites
- savory bacon and cheddar breakfast muffins
Savory Sweet Potato Bacon Breakfast Skillet
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: 🍳 Breakfast & Brunch Upgrades
- Method: Skillet
- Cuisine: American
Description
Start your day with this delicious savory sweet potato bacon breakfast skillet. The combination of crispy bacon, tender sweet potatoes, and fresh vegetables makes for a hearty and satisfying meal.
Ingredients
– 2 medium sweet potatoes, diced
– 4 slices of bacon, chopped
– 1 bell pepper, diced
– 1 small onion, diced
– 2 cloves garlic, minced
– 4 large eggs
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions
1. 1. In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside, leaving the drippings in the pan.
2. 2. Add the diced sweet potatoes to the skillet and cook for about 10 minutes, stirring occasionally until they begin to soften.
3. 3. Add the diced onion and bell pepper to the skillet and cook for another 5 minutes, until the vegetables are tender.
4. 4. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
5. 5. Make four wells in the sweet potato mixture and crack an egg into each well.
6. 6. Cover the skillet and cook for about 5 minutes or until the eggs are set to your liking.
7. 7. Season with salt and pepper to taste, then top with the cooked bacon and fresh parsley before serving.
Notes
– For a spicier version, add diced jalapeños or a dash of hot sauce.
– This dish can be easily customized with your choice of vegetables or proteins.
– Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 210mg
Keywords: breakfast, sweet potato, bacon, skillet