Description

These savory sweet potato and bacon waffles are the perfect blend of sweet and salty, making them ideal for brunch or a cozy breakfast. They’re crispy on the outside, fluffy on the inside, and packed with flavor!

Ingredients

– 2 medium sweet potatoes, peeled and grated

– 1 cup all-purpose flour

– 1/2 cup cooked bacon, chopped

– 1/2 cup milk

– 2 large eggs

– 1 tsp baking powder

– 1/2 tsp salt

– 1/4 tsp black pepper

– 1/2 tsp paprika

– 1/4 cup green onions, chopped

Instructions

2. 1. Preheat your waffle iron according to the manufacturer’s instructions.

3. 2. In a large bowl, combine the grated sweet potatoes, flour, baking powder, salt, pepper, and paprika.

4. 3. In another bowl, whisk together the milk and eggs.

5. 4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chopped bacon and green onions.

6. 5. Lightly grease the waffle iron and pour an appropriate amount of batter onto the iron.

7. 6. Cook according to the manufacturer’s instructions, usually about 4-5 minutes, until golden brown.

8. 7. Repeat with the remaining batter.

9. 8. Serve warm with your favorite toppings, such as maple syrup or avocado.

Notes

– For extra crispiness, consider adding a bit more flour if the batter seems too wet.

– These waffles freeze well; just reheat in a toaster or oven for a quick meal.

Nutrition

Serving Size: 1 waffle
Calories: 250 kcal
Sugar: 2g
Sodium: 300mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 3g
Protein: 6g
Cholesterol: 60mg

Keywords: sweet potato, bacon, waffles, brunch