Prepare to be swept off your feet by the irresistible combination of savory and sweet in our Savory Sweet Potato & Bacon Waffles. These delectable waffles are a delightful fusion of fluffy, buttery goodness and the earthy richness of sweet potatoes, all complemented by the smoky, crispy bacon. Get ready to embark on a flavor journey that will have your taste buds dancing with joy.
Why You’ll Love This Savory Sweet Potato & Bacon Waffles
These Savory Sweet Potato & Bacon Waffles are a true flavor sensation that will elevate your breakfast or brunch game. The sweet potatoes add a natural sweetness and creamy texture, while the bacon brings a savory, smoky element that perfectly balances the dish. The combination of these two bold flavors creates a mouthwatering experience that will have you craving more with every bite. Plus, the waffles are easy to make and can be customized to suit your preferences, making them a versatile and satisfying addition to your recipe repertoire.
Ingredients
To create these irresistible Savory Sweet Potato & Bacon Waffles, you’ll need a handful of simple, high-quality ingredients. The star of the show is, of course, the sweet potatoes, which add a natural sweetness and creamy texture to the waffles. You’ll also need bacon, which provides a savory, smoky depth of flavor. Rounding out the ingredient list are all-purpose flour, baking powder, eggs, milk, butter, and a touch of sugar and salt to enhance the overall flavor profile.
- 2 cups (240g) – Grated sweet potatoes
- 1 1/2 cups (180g) – All-purpose flour
- 1 tablespoon (12g) – Baking powder
- 1/2 teaspoon (2.5g) – Salt
- 2 tablespoons (25g) – Granulated sugar
- 2 large (100g) – Eggs
- 1 1/4 cups (295ml) – Milk
- 4 tablespoons (56g) – Unsalted butter, melted
- 6 slices (180g) – Crispy bacon, crumbled
Ingredient Substitutions
- Gluten-Free Flour: Use a 1:1 gluten-free flour blend in place of all-purpose flour (for a gluten-free version)
- Dairy-Free Milk: Substitute plant-based milk, such as almond or oat milk, for a dairy-free option
How to Make Savory Sweet Potato & Bacon Waffles
Follow these simple steps to create your own batch of irresistible Savory Sweet Potato & Bacon Waffles.
Step 1: Prep Work
Begin by preheating your waffle iron and preparing the sweet potatoes. Peel and grate the sweet potatoes, then squeeze out any excess moisture using a clean kitchen towel or paper towels. This step is crucial to ensure your waffles have a crispy exterior.
Step 2: Main Cooking Process
In a large mixing bowl, combine the grated sweet potatoes, all-purpose flour, baking powder, salt, and sugar. Whisk the ingredients together until well combined. In a separate bowl, whisk the eggs and milk together, then pour the wet ingredients into the dry ingredients, stirring just until incorporated. Fold in the melted butter and crumbled bacon, being careful not to overmix.
Step 3: Final Steps/Assembly
Grease the preheated waffle iron with a light coating of cooking spray or melted butter. Scoop the batter onto the waffle iron, spreading it evenly to the edges. Cook the waffles until golden brown and crispy, about 5-7 minutes. Repeat this process with the remaining batter.
Step 4: Finishing Touches
Once the waffles are cooked, transfer them to a wire rack or a baking sheet to keep them warm and crisp while you prepare the remaining batches. Serve the Savory Sweet Potato & Bacon Waffles hot, with your favorite toppings such as maple syrup, sour cream, or fresh herbs.
Recipe Variations & Tips
- Spice it Up: Add a sprinkle of smoked paprika or a pinch of cayenne pepper to the batter for a touch of heat
- Cheesy Goodness: Grate some cheddar or Parmesan cheese into the batter for an extra creamy and indulgent waffle
- Lighter Texture: Separate the eggs and whip the egg whites before folding them into the batter for a lighter, airier waffle
- Bacon Variations: Try using maple-cured or pepper-crusted bacon for a unique twist on the savory flavor
Serving & Storage
Serve with: maple syrup, sour cream, fresh herbs.
Storage: Store the cooked waffles in an airtight container in the refrigerator for up to 3 days. To freeze, place the waffles in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag for up to 2 months.
Reheat: Reheat the waffles in the toaster or oven until warm and crispy.
Make-Ahead: The batter can be prepared up to 2 days in advance and stored in the refrigerator. Simply give it a quick stir before cooking.
Nutrition Information
These Savory Sweet Potato & Bacon Waffles are a satisfying and nutritious breakfast option. Each serving provides a good amount of complex carbohydrates from the sweet potatoes, as well as protein from the eggs and bacon. The waffles are also a decent source of fiber, vitamins, and minerals. While they may be considered a more indulgent breakfast, the combination of sweet and savory flavors can make for a balanced and fulfilling meal.
- Serving Size: 1 waffle
- Calories: 385 kcal
- Protein: 12 g
- Carbs: 44 g
- Fat: 19 g
- Sodium: 540 mg
Frequently Asked Questions
Can I make these waffles in advance?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 2 days. When ready to cook, simply give the batter a quick stir and scoop it onto the preheated waffle iron.
Can I use canned sweet potatoes instead of fresh?
While fresh sweet potatoes are preferred for their superior texture and flavor, you can use canned sweet potatoes in a pinch. Just be sure to drain and pat them dry before grating or mashing them.
Can I make these waffles without a waffle iron?
Absolutely! You can use the same batter to make delicious sweet potato pancakes. Simply scoop the batter onto a hot griddle or skillet and cook for 2-3 minutes per side, or until golden brown.
Can I make these waffles vegan?
Yes, you can easily make these waffles vegan by substituting the eggs and milk with plant-based alternatives, such as flax or chia eggs and unsweetened almond or oat milk. You can also omit the bacon for a vegetarian version.
How can I make the waffles extra crispy?
To achieve the ultimate crispy texture, be sure to squeeze out as much moisture from the grated sweet potatoes as possible. You can also try separating the egg whites and whipping them before folding them into the batter, which will help create a lighter, crispier waffle.
Try These Next
- savory maple bacon sweet potato bites
- maple bacon cheeseburger with sweet potato fries
- sweet savory mashups
Savory Sweet Potato & Bacon Waffles
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: 🍰 Sweet & Savory Mashups
- Method: Waffle Iron
- Cuisine: American
Description
These savory sweet potato and bacon waffles are the perfect blend of sweet and salty, making them ideal for brunch or a cozy breakfast. They’re crispy on the outside, fluffy on the inside, and packed with flavor!
Ingredients
– 2 medium sweet potatoes, peeled and grated
– 1 cup all-purpose flour
– 1/2 cup cooked bacon, chopped
– 1/2 cup milk
– 2 large eggs
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/2 tsp paprika
– 1/4 cup green onions, chopped
Instructions
1.
2. 1. Preheat your waffle iron according to the manufacturer’s instructions.
3. 2. In a large bowl, combine the grated sweet potatoes, flour, baking powder, salt, pepper, and paprika.
4. 3. In another bowl, whisk together the milk and eggs.
5. 4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chopped bacon and green onions.
6. 5. Lightly grease the waffle iron and pour an appropriate amount of batter onto the iron.
7. 6. Cook according to the manufacturer’s instructions, usually about 4-5 minutes, until golden brown.
8. 7. Repeat with the remaining batter.
9. 8. Serve warm with your favorite toppings, such as maple syrup or avocado.
Notes
– For extra crispiness, consider adding a bit more flour if the batter seems too wet.
– These waffles freeze well; just reheat in a toaster or oven for a quick meal.
Nutrition
- Serving Size: 1 waffle
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
Keywords: sweet potato, bacon, waffles, brunch