Gather ’round, my fellow flavor-seekers! Today, we’re serving up a savory sensation that’s sure to have your taste buds doing the happy dance. Get ready to dive into the irresistible world of Savory Ranch Sliders Sheet Pan – where big comfort meets bold flavor, and every bite tells a delicious story.
Why You’ll Love This Savory Ranch Sliders Sheet Pan
Prepare to be transported to burger bliss with this easy-to-make sheet pan masterpiece! These sliders are packed with juicy, melty goodness, thanks to the irresistible combination of tender beef patties, creamy ranch dressing, and perfectly toasted buns. Whether you’re hosting a backyard bash or craving a cozy night in, this recipe is a guaranteed crowd-pleaser that will have your family and friends raving. With chef-tested steps and a simple, straightforward approach, you’ll be whipping up these savory wonders in no time, making every flavor-filled moment a total win.
Ingredients
Get ready to assemble the ultimate slider squad! You’ll need ground beef, ranch seasoning, Worcestershire sauce, and a few other pantry staples to create the perfect patty. Plus, don’t forget the buns, cheese slices, and ranch dressing to take these mini burgers to the next level of deliciousness.
- 2 lbs – Ground beef
- 2 tbsp – Ranch seasoning
- 1 tbsp – Worcestershire sauce
- Salt and pepper to taste
- 12 slider buns
- 12 slices – Cheese (cheddar, Swiss, or pepper jack)
- 1/2 cup – Ranch dressing
Ingredient Substitutions
- Cheese: Feel free to use your favorite cheese, such as cheddar, Swiss, or pepper jack, to find the perfect flavor combination.
- Buns: Try using brioche buns for an extra buttery and soft texture.
How to Make Savory Ranch Sliders Sheet Pan
Prepare to be the hero of your next gathering with these incredibly easy-to-make Savory Ranch Sliders. Follow these simple, chef-tested steps, and you’ll be serving up a mouthwatering masterpiece in no time.
Step 1: Prep Work
Start by preheating your oven to 400°F and lining a large sheet pan with parchment paper or a silicone baking mat. In a large bowl, combine the ground beef, ranch seasoning, Worcestershire sauce, and a pinch of salt and pepper. Gently mix until just combined, being careful not to overmix.
Step 2: Main Cooking Process
Divide the beef mixture into 12 equal portions and shape them into small, uniform patties. Arrange the patties on the prepared sheet pan, making sure to leave a little space between each one. Bake the sliders in the preheated oven for 12-15 minutes, or until they’re cooked through and reach your desired level of doneness.
Step 3: Final Steps/Assembly
Once the patties are ready, remove the sheet pan from the oven. Top each slider with a slice of cheese and return the pan to the oven just until the cheese is melted and gooey, about 2-3 minutes. Assemble the sliders by placing the beef patties on the bottom buns, followed by a drizzle of ranch dressing and the top buns.
Step 4: Finishing Touches
For an extra layer of flavor and texture, you can toast the buns before assembling the sliders. Simply place the bottom and top buns, cut-side up, on the sheet pan and bake until lightly golden and crispy, about 3-5 minutes.
Recipe Variations & Tips
- Bacon: Top the sliders with crispy bacon for an added burst of flavor.
- Sautéed Mushrooms: Sauté some mushrooms and add them to the sliders for a delicious umami kick.
- Caramelized Onions: Caramelize some onions and layer them on the sliders for a sweet and savory contrast.
- Coleslaw or Potato Salad: Serve these savory sliders with a side of zesty homemade coleslaw or creamy potato salad for a complete and satisfying meal.
Serving & Storage
Serve with: Crispy fries, creamy coleslaw, or a refreshing summer salad.
Storage: These Savory Ranch Sliders can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat the sliders in the oven or microwave until heated through.
Make-Ahead: You can prepare the beef patties in advance and store them in the refrigerator until ready to bake. Just be sure to let them come to room temperature before assembling and baking.
Nutrition Information
These Savory Ranch Sliders are a delightful indulgence, with each serving providing a satisfying blend of protein, carbohydrates, and just the right amount of creamy goodness. While they may not be the healthiest option, they’re sure to leave you feeling cozy, comforted, and thoroughly satisfied.
- Serving Size: 1 slider
- Calories: 340 kcal
- Protein: 22 g
- Carbs: 28 g
- Fat: 18 g
- Sodium: 680 mg
Frequently Asked Questions
Can I make these sliders ahead of time?
Absolutely! You can prepare the beef patties in advance and store them in the refrigerator until ready to bake. Just be sure to let them come to room temperature before assembling and baking.
Can I use a different type of cheese?
Absolutely! Feel free to experiment with your favorite cheese varieties, such as cheddar, Swiss, or pepper jack, to find the perfect flavor combination.
How can I make these sliders more kid-friendly?
To make these sliders even more appealing to little ones, consider serving them on smaller, bite-sized buns and letting the kids assemble their own creations with their favorite toppings.
Can I make these sliders gluten-free?
Yes, you can easily make these sliders gluten-free by swapping out the buns for your favorite gluten-free alternative.
How can I make these sliders spicy?
For a spicy twist, try adding a few dashes of hot sauce to the beef mixture or topping the sliders with pickled jalapeños or a spicy ranch dressing.
Try These Next
- crispy buffalo chicken bacon ranch sliders
- herb infused garlic butter chicken thighs sheet pan bake
- savory turkey and cranberry sliders with herb sauce
Savory Ranch Sliders Sheet Pan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: 🍔 Epic Burgers & Melts
- Method: Baked
- Cuisine: American
Description
These Savory Ranch Sliders are juicy, flavorful, and perfect for any occasion. Baked in a sheet pan, they are easy to prepare and serve.
Ingredients
1 pound ground beef
1 packet ranch seasoning
12 slider buns
1 cup shredded cheddar cheese
1/2 cup ranch dressing
1/4 cup sliced green onions
Salt and pepper to taste
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine ground beef and ranch seasoning; mix well.
3. Spread the mixture evenly in a greased sheet pan.
4. Bake for 20 minutes or until cooked through.
5. Remove from the oven and sprinkle cheese on top; return to the oven for an additional 5 minutes until cheese is melted.
6. Cut the cooked beef into slider-sized pieces and place on buns.
7. Drizzle with ranch dressing and top with green onions before serving.
Notes
You can customize these sliders by adding your favorite toppings like lettuce, tomatoes, or pickles.
For a spicier kick, consider adding jalapeños or hot sauce to the beef mixture.
Nutrition
- Serving Size: 1 slider
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: sliders, ranch, beef, easy, sheet pan