Prepare to fall head-over-heels in love with our Savory Pumpkin Spice Quesadilla Bites! These epic flavor bombs are the ultimate sweet and savory mashup, blending the cozy warmth of pumpkin spice with the melty, crispy goodness of quesadillas. Get ready to wow your taste buds and impress your friends with this creative, chef-approved recipe.
Why You’ll Love This Savory Pumpkin Spice Quesadilla Bites
Dive into the rich, velvety pumpkin filling, punctuated by a zesty blend of warm spices and sharp cheddar cheese. The hearty, satisfying bites deliver big comfort and bold flavor in every single bite. Plus, they’re super easy to make, thanks to our chef-tested steps for reliable results. These Savory Pumpkin Spice Quesadilla Bites are the ultimate festive, crowd-pleasing snack or appetizer that will have everyone coming back for more.
Ingredients
These Savory Pumpkin Spice Quesadilla Bites come together with just a handful of simple, wholesome ingredients. You’ll need pumpkin puree, cream cheese, shredded cheddar cheese, pumpkin pie spice, and flour tortillas. That’s it!
- 1 cup (240g) – Pumpkin puree
- 4 oz (113g) – Cream cheese, softened
- 1 cup (100g) – Shredded cheddar cheese
- 1 tsp – Pumpkin pie spice
- 8 – 8-inch flour tortillas
Ingredient Substitutions
- Cheese: Feel free to swap in pepper jack or Monterey jack cheese for a little extra zing.
- Pumpkin Pie Spice: You can also use a store-bought pumpkin pie spice blend or make your own custom mix with cinnamon, ginger, nutmeg, and cloves.
How to Make Savory Pumpkin Spice Quesadilla Bites
Follow these simple, chef-tested steps for delicious, reliable results every time.
Step 1: Prep Work
Begin by mixing together the pumpkin puree, cream cheese, cheddar cheese, and pumpkin pie spice until well combined. Grab your flour tortillas and cut them into bite-sized wedges.
Step 2: Main Cooking Process
Scoop a generous amount of the pumpkin-cheese filling onto half of each tortilla wedge. Fold the other half over the filling to create a crescent shape.
Step 3: Final Steps/Assembly
Heat a skillet or griddle over medium heat and add the filled tortilla wedges. Cook for 2-3 minutes per side, until the tortillas are golden-brown and crispy.
Step 4: Finishing Touches
Once cooked, transfer the Savory Pumpkin Spice Quesadilla Bites to a serving plate. Garnish with a sprinkle of extra pumpkin pie spice and a drizzle of honey for an extra pop of sweetness.
Recipe Variations & Tips
- Savory-Sweet Twist: Try adding a sprinkle of crumbled bacon or chopped pecans to the pumpkin filling.
- Cheese Varieties: Experiment with different cheese varieties, like pepper jack or Monterey jack, for extra flavor.
- Pumpkin Flavor: If you prefer a more pronounced pumpkin flavor, increase the amount of pumpkin puree in the filling.
- Extra Crispy: For ultra-crispy quesadilla bites, try brushing the tortillas with a little melted butter or olive oil before cooking.
Serving & Storage
Serve with: These Savory Pumpkin Spice Quesadilla Bites are best enjoyed warm, straight from the skillet. They make a fantastic appetizer or snack for cozy fall gatherings, holiday parties, or anytime you need a comforting, craveable treat.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat: The quesadilla bites can be reheated in a skillet or oven to restore their crispy texture.
Make-Ahead: The pumpkin-cheese filling can be made up to 3 days in advance and stored in the refrigerator. When ready to serve, simply assemble and cook the quesadilla bites.
Nutrition Information
Each serving of these Savory Pumpkin Spice Quesadilla Bites contains approximately 100 calories, 6 grams of fat, 8 grams of carbohydrates, and 4 grams of protein. They’re a perfectly portioned, satisfying snack that won’t derail your healthy eating goals.
- Serving Size: 2 quesadilla bites
- Calories: 100 kcal
- Protein: 4 g
- Carbs: 8 g
- Fat: 6 g
- Sodium: 200 mg
Frequently Asked Questions
What if I don’t have pumpkin pie spice on hand?
No problem! You can easily make your own by combining ground cinnamon, ginger, nutmeg, and cloves.
Can I make these ahead of time?
Absolutely. The pumpkin-cheese filling can be made up to 3 days in advance and stored in the refrigerator. When ready to serve, simply assemble and cook the quesadilla bites.
How can I make these extra crispy?
For ultra-crispy quesadilla bites, try brushing the tortillas with a little melted butter or olive oil before cooking.
Can I bake these instead of frying?
Yes, you can bake the assembled quesadilla bites at 375°F for 12-15 minutes, flipping halfway through, until golden-brown and crispy.
Are these vegetarian-friendly?
Yes, these Savory Pumpkin Spice Quesadilla Bites are perfectly suitable for vegetarians, as they contain no meat.
Try These Next
- Savory Pumpkin Spice Cheeseballs With Maple Drizzle
- Savory Pumpkin Cheeseball With Spiced Crackers
- Savory Pumpkin Cheese Ball Bites
Savory Pumpkin Spice Quesadilla Bites
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: 🍰 Sweet & Savory Mashups
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Description
These Savory Pumpkin Spice Quesadilla Bites are a delightful combination of sweet and savory flavors. Perfect for a snack or a party appetizer!
Ingredients
• 1 cup pumpkin puree
• 1 teaspoon pumpkin spice
• 1/2 teaspoon salt
• 1 cup shredded cheese (like mozzarella or cheddar)
• 4 flour tortillas
• 2 tablespoons butter
• Optional: sour cream for serving
Instructions
1. 1. In a bowl, mix the pumpkin puree, pumpkin spice, and salt until well combined.
2. 2. Heat a skillet over medium heat and melt 1 tablespoon of butter.
3. 3. Place one tortilla in the skillet and spread 1/4 of the pumpkin mixture on half of the tortilla.
4. 4. Sprinkle with 1/4 cup of cheese and fold the tortilla over.
5. 5. Cook until golden brown, about 2-3 minutes per side.
6. 6. Remove from skillet and keep warm. Repeat with remaining tortillas and filling.
7. 7. Cut each quesadilla into bite-sized pieces and serve with sour cream if desired.
Notes
• These quesadilla bites can be made ahead of time and reheated in the oven.
• Feel free to add cooked chicken or bacon for extra protein.
Nutrition
- Serving Size: 2 bites
- Calories: 250 kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: pumpkin, quesadilla, snack, appetizer