Description

These Savory Pumpkin Spice Pancakes are fluffy, delicious, and perfect for a cozy breakfast or brunch. Drizzled with maple syrup, they are a delightful way to celebrate fall flavors.

Ingredients

– 1 cup all-purpose flour

– 1/2 cup pumpkin puree

– 2 tablespoons brown sugar

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/2 teaspoon salt

– 1 teaspoon pumpkin pie spice

– 1 cup buttermilk

– 1 large egg

– 2 tablespoons unsalted butter, melted

– Maple syrup for drizzling

Instructions

2. 1. In a large bowl, whisk together the flour, pumpkin puree, brown sugar, baking powder, baking soda, salt, and pumpkin pie spice.

3. 2. In another bowl, combine the buttermilk, egg, and melted butter.

4. 3. Pour the wet ingredients into the dry ingredients and stir until just combined; some lumps are okay.

5. 4. Heat a non-stick skillet over medium heat and lightly grease with butter.

6. 5. Pour 1/4 cup of batter onto the skillet for each pancake.

7. 6. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

8. 7. Repeat with the remaining batter.

9. 8. Serve warm, drizzled with maple syrup.

Notes

You can adjust the amount of pumpkin spice according to your taste. These pancakes can be made ahead of time and reheated in the toaster for a quick breakfast!

Nutrition

Serving Size: 1 pancake
Calories: 210 kcal
Sugar: 8g
Sodium: 300mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg

Keywords: pancakes, pumpkin spice, breakfast