These savory pumpkin pancakes are fluffy, delicious, and perfect for a cozy breakfast. Topped with a rich maple drizzle, they are sure to impress!

– 1 cup all-purpose flour

– 1 cup pumpkin puree

– 2 large eggs

– 1 cup milk

– 2 tablespoons maple syrup

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/2 teaspoon salt

– 1 teaspoon cinnamon

– 1/2 teaspoon nutmeg

– Butter or oil for cooking

– Extra maple syrup for serving

2. 1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

3. 2. In another bowl, mix the pumpkin puree, eggs, milk, and maple syrup until well combined.

4. 3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

5. 4. Heat a skillet over medium heat and add a little butter or oil.

6. 5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.

7. 6. Flip the pancakes and cook for another 2-3 minutes until golden brown.

8. 7. Serve warm with a drizzle of maple syrup on top.

– You can add chocolate chips or nuts to the batter for extra flavor.

– These pancakes freeze well, so you can make a big batch and reheat them later.

Keywords: pumpkin pancakes, breakfast, brunch, fall recipes