These savory pumpkin pancakes make for a delicious and filling breakfast. Fluffy and spiced with warm flavors, they’re perfect for any morning!

– 1 cup all-purpose flour

– 1/2 cup pumpkin puree

– 1 tablespoon brown sugar

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/2 teaspoon cinnamon

– 1/4 teaspoon nutmeg

– 1/4 teaspoon salt

– 1 cup buttermilk

– 1 large egg

– 2 tablespoons melted butter

– Maple syrup (for serving)

– Optional: Chopped pecans or walnuts (for topping)

2. 1. In a large bowl, whisk together the flour, pumpkin puree, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.

3. 2. In another bowl, mix the buttermilk, egg, and melted butter until well combined.

4. 3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; some lumps are okay.

5. 4. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.

6. 5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.

7. 6. Flip the pancakes and cook for another 2-3 minutes until golden brown.

8. 7. Serve warm with maple syrup and optional toppings such as chopped pecans or walnuts.

These pancakes can be made ahead of time and reheated in the toaster. They also freeze well for a quick breakfast option later.

Keywords: pancakes, pumpkin, breakfast