Description
These Savory Pumpkin Curry Tacos are a delightful blend of spices and creamy pumpkin, wrapped in soft tortillas. Perfect for a quick and satisfying meal.
Ingredients
– 1 can (15 oz) pumpkin puree
– 1 can (15 oz) coconut milk
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon cumin
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon olive oil
– 8 small corn tortillas
– Fresh cilantro, for garnish
– Lime wedges, for serving
Instructions
1. 1. In a large skillet, heat olive oil over medium heat.
2. 2. Add diced onion and cook until translucent, about 5 minutes.
3. 3. Stir in minced garlic, curry powder, cumin, salt, and pepper; cook for 1 minute until fragrant.
4. 4. Add pumpkin puree and coconut milk, stirring to combine.
5. 5. Bring to a simmer and cook for 10 minutes, stirring occasionally.
6. 6. Warm the corn tortillas in a separate pan or microwave.
7. 7. Fill each tortilla with the pumpkin curry mixture.
8. 8. Garnish with fresh cilantro and serve with lime wedges.
Notes
For a spicier kick, add red pepper flakes or chopped jalapeños to the curry. You can also top with avocado or your favorite salsa.
Nutrition
- Serving Size: 1 taco
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: pumpkin, curry, tacos, vegetarian