Description

These Savory Pumpkin Curry Tacos with Spiced Chickpeas are a delicious fusion of flavors, perfect for a satisfying meal. The creamy pumpkin curry paired with spiced chickpeas makes for a hearty and nutritious filling, all wrapped in warm tortillas.

Ingredients

– 2 cups pumpkin puree

– 1 can (15 oz) chickpeas, drained and rinsed

– 1 small onion, diced

– 3 cloves garlic, minced

– 1 tablespoon ginger, grated

– 1 tablespoon curry powder

– 1 teaspoon cumin

– 1 teaspoon paprika

– Salt and pepper to taste

– 1 tablespoon olive oil

– 8 small corn tortillas

– Fresh cilantro, for garnish

– Lime wedges, for serving

Instructions

2. 1. Heat olive oil in a large skillet over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.

3. 2. Add garlic and ginger, cooking for another minute until fragrant.

4. 3. Stir in the curry powder, cumin, and paprika; cook for 30 seconds.

5. 4. Add the pumpkin puree and chickpeas, stirring to combine. Season with salt and pepper.

6. 5. Cook for about 10 minutes, allowing the flavors to meld and the mixture to thicken slightly.

7. 6. While the curry is cooking, warm the corn tortillas in a separate skillet or microwave.

8. 7. Assemble the tacos by spooning the pumpkin chickpea mixture into each tortilla.

9. 8. Garnish with fresh cilantro and serve with lime wedges.

Notes

– You can add other toppings such as avocado or hot sauce for extra flavor.

– This recipe is vegan and gluten-free, making it suitable for a variety of diets.

Nutrition

Serving Size: 1 taco
Calories: 250 kcal
Sugar: 3g
Sodium: 300mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 10g
Protein: 8g
Cholesterol: 0mg

Keywords: pumpkin curry, tacos, vegan, chickpeas, street food