Description
These Savory Maple Pecan Pumpkin Muffins are the perfect blend of sweet and savory flavors. With a hint of maple syrup, crunchy pecans, and the warmth of pumpkin spice, they make a delightful breakfast or snack.
Ingredients
– 1 cup all-purpose flour
– 1 cup whole wheat flour
– 1 cup canned pumpkin puree
– 1/2 cup maple syrup
– 1/2 cup chopped pecans
– 1/2 cup brown sugar
– 1/2 cup vegetable oil
– 2 large eggs
– 2 tsp baking powder
– 1 tsp baking soda
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1/2 tsp salt
– 1/4 tsp cloves
Instructions
1.
2. 1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
3. 2. In a large bowl, mix together the all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
4. 3. In another bowl, whisk together the pumpkin puree, maple syrup, brown sugar, vegetable oil, and eggs until smooth.
5. 4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chopped pecans.
6. 5. Fill each muffin cup about 2/3 full with the batter.
7. 6. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. 7. Allow to cool for a few minutes in the pan before transferring to a wire rack to cool completely.
Notes
These muffins can be stored in an airtight container for up to 3 days. For longer storage, freeze them for up to 3 months. Reheat in the microwave for a warm treat!
Nutrition
- Serving Size: 1 muffin
- Calories: 180 kcal
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: muffins, pumpkin, maple, breakfast