Description
These Savory Maple Pecan Pancakes combine the sweet richness of maple syrup with the nutty crunch of pecans, creating the perfect dish for brunch that will delight your taste buds.
Ingredients
– 1 cup all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon brown sugar
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/2 cup chopped pecans
– Maple syrup, for serving
Instructions
1.
2. 1. In a large bowl, whisk together the flour, baking powder, salt, and brown sugar.
3. 2. In another bowl, mix the milk, egg, and melted butter until well combined.
4. 3. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped pecans.
5. 4. Heat a skillet over medium heat and grease lightly.
6. 5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
7. 6. Serve warm with maple syrup drizzled on top.
Notes
– For extra flavor, consider adding a pinch of cinnamon to the batter.
– These pancakes can be made ahead and reheated in the toaster for a quick breakfast option.
Nutrition
- Serving Size: 1 pancake
- Calories: 180 kcal
- Sugar: 5g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: pancakes, brunch, maple, pecan