Cozy up to the most epic, indulgent brunch of your dreams with these savory maple pecan pancakes. Packed with zesty, golden-brown pecans and a lush, velvety maple glaze, this recipe is a surefire way to elevate your weekend breakfast routine. Let’s dive in and discover the delicious story behind this bright, hearty, and satisfying stack.
Why You’ll Love This Savory Maple Pecan Pancakes for Brunch Bliss
Prepare to be swept off your feet by the irresistible combination of warm, comforting flavors and textures in these savory maple pecan pancakes. Crispy, golden-brown pecans are nestled throughout the fluffy, buttery pancake batter, creating a delightful crunch in every bite. The crowning glory? A rich, lush maple glaze that cascades over the stack, adding a touch of indulgence and sweetness that perfectly balances the savory notes. This recipe is a true feast for the senses, promising to elevate your brunch experience to new heights of cozy, craveable bliss.
Ingredients
This savory maple pecan pancake recipe calls for a harmonious blend of simple, wholesome ingredients that come together to create a truly memorable dish. You’ll need all-purpose flour, baking powder, salt, eggs, milk, melted butter, and pure maple syrup. The star of the show, of course, is the addition of smoky, zesty pecans that lend their signature nutty flavor and crispy texture to the pancakes.
- 2 cups (250g) – All-purpose flour
- 2 teaspoons (10ml) – Baking powder
- 1/2 teaspoon (2.5ml) – Salt
- 2 (2 each) – Eggs
- 1 1/2 cups (355ml) – Milk
- 4 tablespoons (60ml) – Melted butter
- 1/4 cup (60ml) – Pure maple syrup
- 1 cup (120g) – Chopped pecans
Ingredient Substitutions
- Gluten-free: Swap the all-purpose flour for a 1:1 gluten-free flour blend (works just as well!)
- Dairy-free: Use plant-based milk and melted coconut oil or vegan butter in place of regular milk and butter (great for dietary needs)
How to Make Savory Maple Pecan Pancakes for Brunch Bliss
Prepare to be swept off your feet by the irresistible combination of warm, comforting flavors and textures in these savory maple pecan pancakes. Let’s dive in and discover the chef-tested steps for reliable results.
Step 1: Prep Work
Begin by preheating your griddle or nonstick skillet over medium heat. In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. In a separate bowl, lightly beat the eggs, then stir in the milk and melted butter until fully incorporated.
Step 2: Main Cooking Process
Pour the wet ingredients into the dry ingredients and gently mix until just combined, being careful not to overmix. Fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.
Step 3: Final Steps/Assembly
Lightly grease the preheated griddle or skillet, then scoop the batter onto the surface, using about 1/4 cup per pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through. Drizzle the warm pancakes with a generous amount of pure maple syrup, allowing it to cascade over the stack.
Step 4: Finishing Touches
For an extra touch of indulgence, you can top the pancakes with a dollop of whipped cream or a sprinkle of powdered sugar. Serve the savory maple pecan pancakes warm, garnished with a few additional chopped pecans for a beautiful presentation.
Recipe Variations & Tips
- Cinnamon or Vanilla: Add a sprinkle of cinnamon or a dash of vanilla extract to the batter for a cozy, festive twist
- Savory Mix-Ins: Incorporate crumbled bacon or shredded cheddar cheese into the batter for an even more savory experience
- Fluffy Pancakes: Ensure your pancakes come out perfectly fluffy every time by not overmixing the batter and letting it rest for a few minutes before cooking
- Cooking Technique: Use a non-stick skillet or griddle and maintain a consistent cooking temperature to achieve those delightful, golden-brown edges
Serving & Storage
Serve with: a drizzle of maple syrup, a dollop of whipped cream, or any other desired toppings.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat the pancakes in the microwave or toaster oven until warmed through.
Make-Ahead: You can prepare the pancake batter up to 24 hours in advance and store it covered in the refrigerator, just be sure to give it a quick stir before cooking.
Nutrition Information
These savory maple pecan pancakes are a hearty, indulgent treat that packs a flavorful punch. Each serving (approximately 2 pancakes) contains approximately 400 calories, 20 grams of fat, 47 grams of carbohydrates, and 10 grams of protein. While they may not be the lightest breakfast option, the addition of nutrient-dense pecans and the use of pure maple syrup makes this dish a satisfying and nourishing way to start your day.
- Serving Size: 2 pancakes
- Calories: 400 kcal
- Protein: 10 g
- Carbs: 47 g
- Fat: 20 g
- Sodium: 450 mg
Frequently Asked Questions
Can I make the batter in advance?
Yes, you can prepare the pancake batter up to 24 hours in advance and store it covered in the refrigerator. Just be sure to give it a quick stir before cooking to incorporate any settled ingredients.
Can I use a different type of nut?
Absolutely! While pecans are the star of this recipe, you can easily substitute them with walnuts, almonds, or even hazelnuts for a unique flavor profile.
How can I make these pancakes dairy-free?
To make these pancakes dairy-free, simply swap the milk for your preferred plant-based milk, such as almond, oat, or soy milk. Additionally, use melted coconut oil or vegan butter in place of the regular butter.
Can I freeze the cooked pancakes?
Yes, you can freeze the cooked pancakes for up to 2 months. Allow them to cool completely, then stack them with parchment paper in between and store them in an airtight container or resealable plastic bag. To reheat, simply pop them in the toaster or oven until warmed through.
Do I need to use pure maple syrup?
While pure maple syrup is the ideal choice for this recipe, you can substitute with your favorite pancake syrup if desired. Just keep in mind that the flavor profile may be slightly different.
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Savory Maple Pecan Pancakes for Brunch Bliss
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: 🍳 Breakfast & Brunch Upgrades
- Method: Griddle
- Cuisine: American
- Diet: Vegetarian
Description
These Savory Maple Pecan Pancakes combine the sweet richness of maple syrup with the nutty crunch of pecans, creating the perfect dish for brunch that will delight your taste buds.
Ingredients
– 1 cup all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon brown sugar
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/2 cup chopped pecans
– Maple syrup, for serving
Instructions
1.
2. 1. In a large bowl, whisk together the flour, baking powder, salt, and brown sugar.
3. 2. In another bowl, mix the milk, egg, and melted butter until well combined.
4. 3. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped pecans.
5. 4. Heat a skillet over medium heat and grease lightly.
6. 5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
7. 6. Serve warm with maple syrup drizzled on top.
Notes
– For extra flavor, consider adding a pinch of cinnamon to the batter.
– These pancakes can be made ahead and reheated in the toaster for a quick breakfast option.
Nutrition
- Serving Size: 1 pancake
- Calories: 180 kcal
- Sugar: 5g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: pancakes, brunch, maple, pecan