Description
Indulge in these delicious Savory Maple Bacon Stuffed Waffles, a perfect blend of sweet and savory. Crispy bacon, melted cheese, and a hint of maple syrup make for a breakfast treat that’s sure to impress!
Ingredients
– 1 cup all-purpose flour
– 1 tablespoon sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup buttermilk
– 1 large egg
– 1/4 cup melted butter
– 1/2 cup cooked and crumbled bacon
– 1/2 cup shredded cheddar cheese
– Maple syrup for serving
Instructions
1.
2. 1. Preheat your waffle iron according to the manufacturer’s instructions.
3. 2. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
4. 3. In another bowl, mix buttermilk, egg, and melted butter until combined.
5. 4. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. 5. Fold in cooked bacon and shredded cheese.
7. 6. Grease the waffle iron lightly with cooking spray.
8. 7. Pour the batter into the waffle iron, close it, and cook until golden brown (about 4-5 minutes).
9. 8. Repeat with the remaining batter.
10. 9. Serve hot with maple syrup drizzled on top.
Notes
For extra flavor, you can add a pinch of cayenne pepper to the batter. These waffles can also be made ahead of time and reheated in the toaster for a quick breakfast.
Nutrition
- Serving Size: 1 waffle
- Calories: 320 kcal
- Sugar: 4g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Keywords: waffles, bacon, breakfast, sweet, savory