Elevate your breakfast game with these Savory Maple Bacon Stuffed Waffles, a delightful fusion of sweet and savory flavors. Imagine crisp, golden waffles infused with the irresistible taste of maple and studded with crispy, smoky bacon. This recipe is a true showstopper, perfect for indulging in on lazy weekends or impressing your brunch guests.
Why You’ll Love This Savory Maple Bacon Stuffed Waffles
Prepare to be wowed by the epic, cozy, and indulgent combination of flavors in these Savory Maple Bacon Stuffed Waffles. The juicy, melty bacon and the bright, zesty maple syrup create a mouthwatering harmony that will leave you craving more. With chef-tested steps for reliable results, this recipe is perfect for anyone looking to elevate their breakfast game and wow their taste buds.
Ingredients
Gather your ingredients for a truly craveable and hearty breakfast. You’ll need all-purpose flour, baking powder, salt, eggs, milk, melted butter, maple syrup, and crispy bacon. The smoky, savory bacon perfectly complements the warm, velvety maple syrup, creating a lush and satisfying flavor profile.
- 2 cups (250g) – all-purpose flour
- 2 teaspoons (10g) – baking powder
- 1/2 teaspoon (2.5g) – salt
- 2 large (100g) – eggs
- 1 1/2 cups (360ml) – milk
- 1/4 cup (56g) – melted butter
- 1/4 cup (60ml) – maple syrup
- 6 slices (180g) – crispy bacon, chopped
Ingredient Substitutions
- Dairy-Free: Use plant-based milk like almond or oat milk (works just as well for a dairy-free version).
- Bacon Swap: If you’re not a fan of bacon, you can substitute it with cooked sausage or ham for an equally delicious savory twist.
How to Make Savory Maple Bacon Stuffed Waffles
Prepare to be wowed by the epic, cozy, and indulgent combination of flavors in these Savory Maple Bacon Stuffed Waffles.
Step 1: Prep Work
Begin by preheating your waffle iron to the desired temperature. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. In a separate bowl, beat the eggs, then stir in the milk and melted butter. Gradually add the wet ingredients to the dry ingredients, mixing just until combined.
Step 2: Main Cooking Process
Lightly grease the waffle iron and scoop the batter onto the hot surface, filling about 3/4 of the way. Sprinkle the crispy bacon pieces over the batter, then close the lid and cook until the waffles are golden brown and cooked through.
Step 3: Final Steps/Assembly
Carefully remove the waffles from the iron and place them on a warm plate. Drizzle the warm maple syrup over the waffles, ensuring the sweet and savory flavors are evenly distributed.
Step 4: Finishing Touches
For an extra touch of indulgence, you can top the waffles with a dollop of whipped cream or a sprinkle of powdered sugar. The creamy, festive topping will complement the warm, satisfying waffles perfectly.
Recipe Variations & Tips
- Loaded Breakfast: For a truly loaded and craveable breakfast, try adding other savory toppings like shredded cheddar cheese, diced avocado, or a fried egg.
- Bacon Variations: You can also experiment with different types of bacon, such as peppered or maple-cured, to create unique flavor profiles.
- Crispy Waffles: To ensure crispy, golden waffles, be sure not to overfill the waffle iron and let it fully preheat before adding the batter.
- Flavored Syrups: For a twist, try drizzling the waffles with flavored syrups like bourbon, cinnamon, or caramel.
Serving & Storage
Serve with: Whipped cream, powdered sugar, fresh fruit, or a side of scrambled eggs.
Storage: Cooked waffles can be stored in an airtight container in the refrigerator for up to 3 days. Leftover waffles can also be frozen for up to 3 months.
Reheat: To reheat, simply place the waffles in a toaster or oven until warmed through.
Make-Ahead: The batter can be prepared up to 24 hours in advance and stored covered in the refrigerator. Just give it a quick stir before cooking.
Nutrition Information
These Savory Maple Bacon Stuffed Waffles are a hearty and satisfying breakfast option, providing a balance of carbohydrates, protein, and healthy fats. Each serving contains approximately 350 calories, with 18 grams of fat, 40 grams of carbohydrates, and 12 grams of protein.
- Serving Size: 1 waffle
- Calories: 350 kcal
- Protein: 12 g
- Carbs: 40 g
- Fat: 18 g
- Sodium: 650 mg
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, you can prepare the batter up to 24 hours in advance and store it covered in the refrigerator. Just be sure to give it a quick stir before cooking.
Can I use a different type of flour?
While all-purpose flour is the recommended choice for this recipe, you can experiment with whole wheat or gluten-free flour blends. Just be aware that the texture and cooking times may vary slightly.
How can I keep the waffles warm while I cook the rest?
To keep your waffles warm and crisp while you finish cooking the batch, place them on a baking sheet in a 200°F oven until ready to serve.
Can I freeze the cooked waffles?
Absolutely! Cooked Savory Maple Bacon Stuffed Waffles can be frozen for up to 3 months. Simply let them cool completely, then stack and wrap them in plastic or foil before freezing. Reheat them in the toaster or oven when ready to enjoy.
What’s the best way to get crispy waffles?
For perfectly crisp waffles, be sure to preheat your waffle iron thoroughly and avoid overfilling the wells. Also, resist the urge to open the lid too often, as this can prevent the waffles from developing their signature crunch.
Try These Next
- savory sweet potato and bacon waffles
- savory maple bacon sweet potato bites
- savory smoked bacon ribs with maple bbq glaze
Savory Maple Bacon Stuffed Waffles
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: 🍰 Sweet & Savory Mashups
- Method: Waffle Maker
- Cuisine: American
Description
Indulge in these delicious Savory Maple Bacon Stuffed Waffles, a perfect blend of sweet and savory. Crispy bacon, melted cheese, and a hint of maple syrup make for a breakfast treat that’s sure to impress!
Ingredients
– 1 cup all-purpose flour
– 1 tablespoon sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup buttermilk
– 1 large egg
– 1/4 cup melted butter
– 1/2 cup cooked and crumbled bacon
– 1/2 cup shredded cheddar cheese
– Maple syrup for serving
Instructions
1.
2. 1. Preheat your waffle iron according to the manufacturer’s instructions.
3. 2. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
4. 3. In another bowl, mix buttermilk, egg, and melted butter until combined.
5. 4. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. 5. Fold in cooked bacon and shredded cheese.
7. 6. Grease the waffle iron lightly with cooking spray.
8. 7. Pour the batter into the waffle iron, close it, and cook until golden brown (about 4-5 minutes).
9. 8. Repeat with the remaining batter.
10. 9. Serve hot with maple syrup drizzled on top.
Notes
For extra flavor, you can add a pinch of cayenne pepper to the batter. These waffles can also be made ahead of time and reheated in the toaster for a quick breakfast.
Nutrition
- Serving Size: 1 waffle
- Calories: 320 kcal
- Sugar: 4g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Keywords: waffles, bacon, breakfast, sweet, savory