1. 1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.

2. 2. In a large mixing bowl, combine flour and salt. Add the yeast mixture and melted butter. Knead the dough for about 5-7 minutes until smooth.

3. 3. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.

4. 4. Meanwhile, prepare the filling by mixing cream cheese, diced jalapenos, minced garlic, and cheddar cheese in a bowl until well combined.

5. 5. Preheat the oven to 425°F (220°C).

6. 6. Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a rope, fill with the jalapeno mixture, and tie into a knot.

7. 7. For the topping, mix crushed tortilla chips, olive oil, paprika, and salt in a bowl.

8. 8. Place the knots on a lined baking sheet and brush with olive oil. Sprinkle the chip mixture on top.

9. 9. Bake for 15-20 minutes or until golden brown.

10. 10. Remove from oven and let cool slightly before serving.