Step into the kitchen with me, where the aroma of freshly baked pretzels and the tantalizing kick of jalapeños mingle to create a savory masterpiece. These Savory Jalapeño Garlic Knot Stuffed Pretzels with Jalapeño Crunch are the ultimate appetizer or snack that will have your guests asking for seconds. Prepare to embark on a flavor adventure that’s sure to delight and surprise.
Why You’ll Love This Savory Jalapeño Garlic Knot Stuffed Pretzels With Jalapeño Crunch
These pretzels are a symphony of textures and flavors, blending the soft, doughy exterior with the burst of spicy-yet-creamy jalapeño filling. The addition of the crunchy jalapeño topping adds an irresistible layer of texture and heat. Perfect for game day, movie nights, or any gathering where you want to impress with a unique and delectable treat.
Ingredients
You’ll need a simple list of ingredients to create these savory pretzels, including all-purpose flour, yeast, warm water, brown sugar, salt, butter, garlic, jalapeños, and cream cheese. The combination of these flavors and textures will result in a truly unforgettable snack.
- 3 cups (375g) – All-purpose flour
- 1 tablespoon (10g) – Active dry yeast
- 1 1/4 cups (295ml) – Warm water
- 2 tablespoons (25g) – Brown sugar
- 1 teaspoon (5g) – Salt
Ingredient Substitutions
- Dairy-free option: Use a vegan cream cheese alternative (for a creamy, dairy-free filling)
- Less heat: Adjust the amount of jalapeños used to suit your spice preference
How to Make Savory Jalapeño Garlic Knot Stuffed Pretzels With Jalapeño Crunch
Let’s walk through the steps to create these mouthwatering pretzels:
Step 1: Prep Work
Begin by preparing the pretzel dough, mixing the flour, yeast, water, brown sugar, and salt until a smooth, elastic dough forms. Let it rise, then divide the dough into equal pieces.
Step 2: Main Cooking Process
Roll each piece of dough into a long rope, then tie it into a knot. Place a jalapeño and garlic-cream cheese filling inside each knot, sealing the dough around it. Boil the stuffed pretzels in a baking soda solution, then bake until golden brown.
Step 3: Final Steps/Assembly
While the pretzels are baking, prepare the jalapeño crunch topping by sautéing fresh jalapeños in butter and garlic. Once the pretzels are out of the oven, brush them with melted butter and sprinkle the jalapeño crunch topping over the top.
Recipe Variations & Tips
- Milder version: Use fewer jalapeños or substitute with bell peppers for a less spicy option
- Different fillings: Experiment with cheddar cheese or spinach and artichoke fillings
- Make-ahead: Bake the pretzels in advance, then reheat and top with the jalapeño crunch before serving
- Dairy-free/Vegan: Use a plant-based oil instead of butter and a vegan cream cheese alternative
Serving & Storage
Serve with: your favorite dipping sauces, like honey mustard or ranch.
Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Reheat: Warm the pretzels in a 350°F (180°C) oven for 5-10 minutes before serving.
Make-Ahead: You can prepare the dough and fill the pretzels in advance. Bake them off fresh when ready to serve for the best texture.
Nutrition Information
Each Savory Jalapeño Garlic Knot Stuffed Pretzel with Jalapeño Crunch is a satisfying 200 calories, with a good source of protein and a touch of fiber. Enjoy them in moderation as part of a balanced diet.
- Serving Size: 1 pretzel
- Calories: 200 kcal
- Protein: 8 g
- Carbs: 25 g
- Fat: 8 g
- Sodium: 480 mg
Frequently Asked Questions
Can I make these pretzels ahead of time?
Yes, you can prepare the dough and fill the pretzels in advance. Just bake them off fresh when ready to serve for the best texture.
How spicy are these pretzels?
The level of spice can vary depending on the heat of the jalapeños used. Start with a small amount and adjust to your desired level of heat.
Can I freeze these pretzels?
Absolutely! Bake the pretzels, let them cool completely, then freeze in an airtight container for up to 3 months. Reheat in the oven before serving.
Do I have to use fresh jalapeños?
No, you can use pickled jalapeños if you prefer. Just adjust the amount to suit your taste.
Can I make these pretzels vegetarian or vegan?
Yes, you can easily make them vegetarian by using a vegan cream cheese alternative. For a vegan version, replace the butter with a plant-based oil.
Try These Next
- buttery butter egg rolls knot pizza with jalapeno crunch
- savory bacon wrapped jalapeno bites with creamy dip
- honey jalapeno pork roast pull apart with pepper crunch
Savory Jalapeno Garlic Knot Stuffed Pretzels
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 12 pretzel knots
- Category: 🥨 Appetizers, Snacks & Party Bites
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Savory Jalapeno Garlic Knot Stuffed Pretzels are soft, chewy, and bursting with flavor. Perfect for appetizers or snacks, they feature a spicy jalapeno and garlic filling along with a crunchy topping for an extra kick!
Ingredients
Dough:
– 2 cups all-purpose flour
– 1 tsp sugar
– 1 tsp salt
– 1 packet (2 1/4 tsp) active dry yeast
– 3/4 cup warm water
– 2 tbsp butter, melted
Filling:
– 1 cup cream cheese, softened
– 1/2 cup jalapenos, diced
– 2 cloves garlic, minced
– 1/4 cup cheddar cheese, shredded
Topping:
– 1/2 cup crushed tortilla chips
– 1 tbsp olive oil
– 1/2 tsp paprika
– 1/4 tsp salt
Instructions
1. 1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.
2. 2. In a large mixing bowl, combine flour and salt. Add the yeast mixture and melted butter. Knead the dough for about 5-7 minutes until smooth.
3. 3. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
4. 4. Meanwhile, prepare the filling by mixing cream cheese, diced jalapenos, minced garlic, and cheddar cheese in a bowl until well combined.
5. 5. Preheat the oven to 425°F (220°C).
6. 6. Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a rope, fill with the jalapeno mixture, and tie into a knot.
7. 7. For the topping, mix crushed tortilla chips, olive oil, paprika, and salt in a bowl.
8. 8. Place the knots on a lined baking sheet and brush with olive oil. Sprinkle the chip mixture on top.
9. 9. Bake for 15-20 minutes or until golden brown.
10. 10. Remove from oven and let cool slightly before serving.
Notes
For an extra kick, add more jalapenos to the filling or use pepper jack cheese instead of cheddar.
Serve with a side of ranch or your favorite dipping sauce for added flavor.
Nutrition
- Serving Size: 1 pretzel knot
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: pretzels, jalapeno, garlic, snacks