Description

These Savory Jalapeno Egg Rolls are a spicy delight, perfect for any gathering. Wrapped in crispy egg roll skins and served with a creamy pepper gravy, they’re sure to impress your guests!

Ingredients

• 1 package egg roll wrappers

• 2 cups cooked chicken, shredded

• 1 cup shredded cheese (cheddar or pepper jack)

• 1/2 cup jalapenos, finely chopped

• 1/2 cup cream cheese, softened

• 1 tablespoon garlic powder

• 1 tablespoon onion powder

• Salt and pepper to taste

• Oil for frying

• 2 cups heavy cream

• 1/4 cup crushed black pepper

• 2 tablespoons butter

• 1 tablespoon flour

Instructions

2. 1. In a bowl, mix together the shredded chicken, cheese, jalapenos, cream cheese, garlic powder, onion powder, salt, and pepper until well combined.

3. 2. Place a spoonful of the mixture into the center of each egg roll wrapper.

4. 3. Roll the wrapper tightly, sealing the edges with water.

5. 4. Heat oil in a deep fryer or large pot over medium heat.

6. 5. Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side.

7. 6. Remove and drain on paper towels.

8. 7. For the gravy, melt butter in a saucepan over medium heat.

9. 8. Stir in flour and cook for 1 minute.

10. 9. Gradually whisk in heavy cream and bring to a simmer.

11. 10. Stir in crushed black pepper and season to taste.

12. 11. Serve the egg rolls warm with creamy pepper gravy on the side.

13.

Notes

• For extra spice, add more jalapenos or a splash of hot sauce to the filling.

• These egg rolls can be made ahead of time and frozen; just fry them straight from the freezer when ready to serve.

Nutrition

Serving Size: 1 egg roll
Calories: 250 kcal
Sugar: 1g
Sodium: 400mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 10g
Cholesterol: 50mg

Keywords: jalapeno, egg rolls, appetizers, snacks