Gather around the table, dear friends, for an irresistible treat that’s about to elevate your snacking game. Introducing the Savory Honey Stuffed Bread Twists – a harmonious fusion of flaky, golden dough and a delightful savory-sweet filling that will have your taste buds dancing with joy. As a creative, warm, and adventurous guide, I’m thrilled to share this recipe that’s sure to bring people together over big comfort, bold flavor, and chef-tested steps for reliable results.
Why You’ll Love This Savory Honey Stuffed Bread Twists
Imagine biting into a warm, freshly baked bread twist, only to be greeted by a burst of savory-sweet goodness that melts in your mouth. These Savory Honey Stuffed Bread Twists are the ultimate crowd-pleasing appetizer or snack that will leave your guests craving more. The combination of the pillowy-soft dough, the irresistible filling, and the satisfying crunch of the twisted shape create a truly indulgent and comforting experience. Plus, with easy-to-follow, chef-tested steps, you’ll be able to whip up these delectable treats with confidence, every time.
Ingredients
To craft these Savory Honey Stuffed Bread Twists, you’ll need a simple list of pantry staples, including all-purpose flour, yeast, honey, cream cheese, parmesan cheese, and a few additional spices and herbs. The key is finding the perfect balance of flavors that will have your friends and family swooning.
- 2 1/4 tsp (1 packet) – Active dry yeast
- 1 cup – Warm water (110°F)
- 2 1/2 cups – All-purpose flour
- 1 tsp – Salt
- 2 tbsp – Honey
- 8 oz – Cream cheese, softened
- 1/2 cup – Grated parmesan cheese
- 1 tsp – Dried oregano
- 1/2 tsp – Garlic powder
- 1/4 tsp – Red pepper flakes (optional)
Ingredient Substitutions
- Cream Cheese: Vegan cream cheese (for a dairy-free option)
- Parmesan Cheese: Cheddar or gouda cheese (to create your own signature flavor)
How to Make Savory Honey Stuffed Bread Twists
To craft these irresistible bread twists, we’ll start by proofing the yeast and preparing the dough. Then, we’ll make the savory-sweet filling and assemble the twists before baking them to golden perfection.
Step 1: Prep Work
Begin by proofing the yeast in the warm water with a teaspoon of the honey. Let it sit for about 10 minutes until bubbly. In a large mixing bowl, combine the flour and salt. Add the proofed yeast mixture and the remaining honey, then knead the dough until it’s smooth and elastic. Cover the dough and let it rise for 1 hour, or until it has doubled in size.
Step 2: Main Cooking Process
While the dough is rising, make the savory-sweet filling. In a medium bowl, mix together the cream cheese, parmesan, oregano, garlic powder, and red pepper flakes (if using). Once the dough has risen, roll it out into a large rectangle, about 1/4 inch thick. Spread the filling evenly over the surface. Carefully cut the dough into long, 1-inch wide strips, then twist and shape the strips into bread twists. Arrange the twists on a baking sheet and let them rise for an additional 30 minutes.
Step 3: Final Steps/Assembly
Preheat your oven to 400°F. Bake the bread twists for 15-18 minutes, or until they’re golden brown. Remove them from the oven and let them cool slightly before serving. Drizzle with extra honey for an extra touch of sweetness, if desired.
Recipe Variations & Tips
- Crispy Prosciutto: Add crispy prosciutto to the filling for an extra burst of savory flavor.
- Herb Twist: Finely chop fresh herbs, such as rosemary or thyme, and mix them into the filling.
- Cheese Lovers: Swap out the parmesan for cheddar or gouda cheese for a different take on the filling.
- Crunchier Texture: Brush the baked twists with melted butter or olive oil, then sprinkle with coarse sea salt or everything bagel seasoning for an extra crispy finish.
Serving & Storage
Serve with: These Savory Honey Stuffed Bread Twists are best enjoyed on their own as a delightful appetizer or snack, but they also pair wonderfully with a creamy dipping sauce, like ranch or honey mustard.
Storage: Store any leftover bread twists in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. They can be reheated in the oven or microwave before serving.
Make-Ahead: You can make the dough in advance and store it in the refrigerator for up to 3 days before assembling and baking the bread twists.
Nutrition Information
Each Savory Honey Stuffed Bread Twist is a delightful balance of carbohydrates, proteins, and fats, making it a satisfying and nourishing treat. With the wholesome ingredients and the perfect blend of savory and sweet flavors, you can indulge in these bread twists without guilt, knowing that you’re fueling your body with a comforting and zesty snack.
- Serving Size: 1 bread twist
- Calories: 160 kcal
- Protein: 5 g
- Carbs: 21 g
- Fat: 7 g
- Sodium: 300 mg
Frequently Asked Questions
Can I make the dough in advance?
Yes, you can make the dough in advance and store it in the refrigerator for up to 3 days before assembling and baking the bread twists. This can be a great time-saver, especially if you’re preparing these for a party or gathering.
Can I freeze the bread twists?
Absolutely! The baked bread twists can be frozen for up to 2 months. To reheat, simply place them on a baking sheet and warm in a 350°F oven for 10-15 minutes, or until heated through.
What if I don’t have cream cheese on hand?
No problem! You can substitute the cream cheese with an equal amount of vegan cream cheese or even a soft, spreadable goat cheese for a different flavor profile.
Can I use a different type of cheese in the filling?
Absolutely! Feel free to experiment with different cheeses, such as cheddar or gouda, to create your own signature flavor. Just be sure to adjust the seasoning accordingly.
How can I make these bread twists extra crispy?
For an extra crispy finish, brush the baked bread twists with melted butter or olive oil, then sprinkle with coarse sea salt or everything bagel seasoning. The added fat and seasoning will help create a delightful crunch.
Try These Next
- cheesy spinach artichoke dip stuffed bread bites
- savory maple bacon stuffed waffles
- savory cheese stuffed jalapeno poppers for parties
Savory Honey Stuffed Bread Twists
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 75 minutes
- Yield: 12 twists
- Category: 🥨 Appetizers, Snacks & Party Bites
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These savory honey stuffed bread twists are the perfect blend of sweet and savory, making them an ideal appetizer or snack for any gathering!
Ingredients
– 1 cup warm milk (110°F)
– 2 tablespoons active dry yeast
– 1/4 cup honey
– 1/4 cup unsalted butter, melted
– 1 teaspoon salt
– 3 cups all-purpose flour
– 1 egg, beaten (for egg wash)
– 1/2 cup shredded cheese (cheddar or mozzarella)
– 1/4 cup chopped fresh herbs (optional)
– Coarse sea salt (for sprinkling)
Instructions
1. In a large bowl, combine warm milk and yeast. Let sit for 5 minutes until foamy.
2. Add honey, melted butter, and salt to the yeast mixture and stir.
3. Gradually add flour, mixing until a dough forms. Knead for 5-7 minutes until smooth.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and roll it out on a floured surface to a rectangle about 1/4 inch thick.
7. Cut the dough into strips (about 1 inch wide) and place a small amount of cheese and herbs on one end of each strip.
8. Fold the dough over the filling and twist it to seal. Place on a baking sheet lined with parchment paper.
9. Brush with beaten egg and sprinkle with coarse sea salt.
10. Bake for 15-20 minutes, or until golden brown.
Notes
Serve warm with your favorite dipping sauce.
These twists can also be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 twist
- Calories: 150 kcal
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: bread, savory, honey, cheese, snack