Description
These Savory Herb-Glazed Turkey Meatballs are perfect for Friendsgiving! Packed with flavor and topped with a delicious herb glaze, they’re sure to please your guests.
Ingredients
– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup fresh parsley, chopped
– 1 tablespoon fresh thyme, chopped
– 1 clove garlic, minced
– 1 egg
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine ground turkey, breadcrumbs, Parmesan, parsley, thyme, garlic, egg, salt, and pepper.
3. Mix until just combined, then form into 1-inch meatballs.
4. Place meatballs on a baking sheet lined with parchment paper.
5. In a small bowl, whisk together honey, Dijon mustard, and olive oil.
6. Brush the honey glaze over the meatballs.
7. Bake for 20-25 minutes until cooked through and golden brown.
8. Serve warm with extra glaze on the side.
Notes
These meatballs can be made ahead of time and reheated before serving.
Feel free to adjust the herbs to your taste.
Serve with toothpicks for easy snacking!
Nutrition
- Serving Size: 1 meatball
- Calories: 150 kcal
- Sugar: 8g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: meatballs, turkey, Friendsgiving, holiday, savory