Gather your loved ones and get ready to savor the flavors of the season with my Savory Herb-Glazed Turkey Meatballs for Friendsgiving. These epic, juicy meatballs are a cozy, zesty addition to any festive feast, promising to bring comfort, warmth, and bold flavor to your table.
Why You’ll Love This Savory Herb-Glazed Turkey Meatballs for Friendsgiving
These Savory Herb-Glazed Turkey Meatballs are the ultimate comfort food for your Friendsgiving celebration. Tender, melty turkey meatballs are infused with a bright, herby glaze, creating a delightful balance of savory, bright, and indulgent flavors. Loaded with festive spices and a hint of sweetness, these meatballs will have your guests coming back for more. They’re the perfect shareable dish to bring people together and make lasting memories around the table.
Ingredients
This recipe calls for a simple list of wholesome ingredients that come together to create a truly craveable dish. You’ll need ground turkey, breadcrumbs, parmesan, eggs, garlic, fresh herbs, and a few pantry staples to make the savory herb glaze.
- 1 lb – Ground Turkey
- 1 cup – Panko Breadcrumbs
- 1/2 cup – Grated Parmesan
- 2 – Eggs, lightly beaten
- 3 cloves – Garlic, minced
Ingredient Substitutions
- Herbs: Rosemary, thyme, or sage would also work beautifully in the glaze.
- Protein: If you don’t have ground turkey on hand, you can use ground chicken or pork instead.
How to Make Savory Herb-Glazed Turkey Meatballs for Friendsgiving
Let’s get these meatballs ready for your Friendsgiving celebration!
Step 1: Prep Work
Begin by preheating your oven to 400°F and lining a baking sheet with parchment paper. In a large bowl, gently mix together the ground turkey, breadcrumbs, parmesan, eggs, garlic, salt, and pepper until just combined, being careful not to overmix. Using a small cookie scoop or your hands, form the mixture into bite-sized meatballs and place them on the prepared baking sheet.
Step 2: Main Cooking Process
Bake the meatballs in the preheated oven until they’re golden brown and cooked through, about 18-22 minutes, flipping halfway. While the meatballs are in the oven, make the savory herb glaze by simmering together the honey, balsamic vinegar, Dijon mustard, fresh herbs, and a pinch of salt and pepper.
Step 3: Final Steps/Assembly
Remove the meatballs from the oven and brush them generously with the warm herb glaze, ensuring each meatball is evenly coated. Return the meatballs to the oven for an additional 5-7 minutes, or until the glaze has caramelized and the meatballs are heated through.
Recipe Variations & Tips
- Broiling for Crispiness: For an extra-crispy exterior, try broiling the meatballs for the final 2-3 minutes after glazing.
- Make-Ahead: You can also bake the meatballs in advance and simply reheat and glaze them before serving.
- Sweeter Glaze: If you prefer a sweeter glaze, feel free to add a touch more honey.
- Creamy Dipping Sauce: These meatballs also pair beautifully with a creamy dipping sauce on the side.
Serving & Storage
Serve with: Mashed potatoes, roasted vegetables, or a fresh salad for a complete Friendsgiving meal.
Storage: Properly stored in an airtight container in the fridge, these Savory Herb-Glazed Turkey Meatballs will keep for up to 4 days. They can also be frozen for up to 3 months.
Reheat: The meatballs can be reheated in the oven or microwave.
Make-Ahead: You can prepare the meatball mixture and form it into balls up to 2 days in advance. Store the uncooked meatballs in the fridge until ready to bake.
Nutrition Information
These Savory Herb-Glazed Turkey Meatballs are a healthier, more wholesome alternative to traditional meatballs, with each serving providing a good source of protein, vitamins, and minerals. They’re also relatively low in calories, making them a guilt-free indulgence.
- Serving Size: 3 meatballs
- Calories: 220 kcal
- Protein: 22 g
- Carbs: 12 g
- Fat: 10 g
- Sodium: 390 mg
Frequently Asked Questions
Can I make the meatballs ahead of time?
Absolutely! You can prepare the meatball mixture and form it into balls up to 2 days in advance. Store the uncooked meatballs in the fridge until ready to bake.
Can I use frozen meatballs?
While fresh homemade meatballs are best, you can certainly use frozen turkey or chicken meatballs in a pinch. Just be sure to adjust the baking time accordingly and brush them with the herb glaze before the final baking step.
What should I serve these meatballs with?
These meatballs are incredibly versatile! They pair perfectly with mashed potatoes, roasted vegetables, or a fresh salad for a complete Friendsgiving meal. You can also serve them as a standalone appetizer with a creamy dipping sauce on the side.
Can I make these meatballs spicy?
Absolutely! To add a little heat, simply stir in a teaspoon or two of your favorite hot sauce or a pinch of red pepper flakes to the meatball mixture before baking.
How long will these meatballs keep?
Properly stored in an airtight container in the fridge, these Savory Herb-Glazed Turkey Meatballs will keep for up to 4 days. They can also be frozen for up to 3 months, making them a great make-ahead option for your Friendsgiving festivities.
Try These Next
- Sweet And Savory Maple Glazed Chicken Skewers
- Cranberry Orange Cheesecake Brownies For Friendsgiving
- Harvest Festive Turkey And Cranberry Sliders
Savory Herb-Glazed Turkey Meatballs for Friendsgiving
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: 🎉 Festive & Seasonal Feasts
- Method: Baking
- Cuisine: American
Description
These Savory Herb-Glazed Turkey Meatballs are perfect for Friendsgiving! Packed with flavor and topped with a delicious herb glaze, they’re sure to please your guests.
Ingredients
– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup fresh parsley, chopped
– 1 tablespoon fresh thyme, chopped
– 1 clove garlic, minced
– 1 egg
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine ground turkey, breadcrumbs, Parmesan, parsley, thyme, garlic, egg, salt, and pepper.
3. Mix until just combined, then form into 1-inch meatballs.
4. Place meatballs on a baking sheet lined with parchment paper.
5. In a small bowl, whisk together honey, Dijon mustard, and olive oil.
6. Brush the honey glaze over the meatballs.
7. Bake for 20-25 minutes until cooked through and golden brown.
8. Serve warm with extra glaze on the side.
Notes
These meatballs can be made ahead of time and reheated before serving.
Feel free to adjust the herbs to your taste.
Serve with toothpicks for easy snacking!
Nutrition
- Serving Size: 1 meatball
- Calories: 150 kcal
- Sugar: 8g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: meatballs, turkey, Friendsgiving, holiday, savory