Description
Savory Cranberry Brie Bites are perfect for holiday gatherings. These delightful appetizers feature creamy brie cheese and tart cranberry sauce, all wrapped in flaky puff pastry. They are easy to make and sure to impress your guests!
Ingredients
– 1 sheet of puff pastry, thawed
– 8 oz brie cheese, cut into small pieces
– 1/2 cup cranberry sauce
– 1 egg, beaten (for egg wash)
– Fresh rosemary sprigs (for garnish, optional)
Instructions
1.
2. 1. Preheat your oven to 400°F (200°C).
3. 2. Roll out the puff pastry on a floured surface and cut it into 2-inch squares.
4. 3. Place a piece of brie cheese and a teaspoon of cranberry sauce in the center of each square.
5. 4. Fold the corners of the pastry over the filling to create a bite-sized parcel.
6. 5. Brush the tops with the beaten egg to give them a golden color.
7. 6. Place the bites on a baking sheet lined with parchment paper.
8. 7. Bake for 15-20 minutes or until golden brown.
9. 8. Remove from the oven and let cool slightly.
10. 9. Garnish with fresh rosemary sprigs before serving.
Notes
– These bites can be made ahead of time and frozen. Bake them straight from the freezer, adding a few extra minutes to the cooking time.
– Feel free to substitute the cranberry sauce with your favorite jam or chutney.
Nutrition
- Serving Size: 1 bite
- Calories: 150 kcal
- Sugar: 2g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Keywords: brie, cranberry, appetizer, holiday