Description
This savory cheddar bacon hash brown casserole is an ultimate breakfast delight. Perfectly crispy hash browns, melted cheddar cheese, and crispy bacon come together in a delicious and satisfying dish. Ideal for brunch gatherings or holiday breakfasts.
Ingredients
1 (30 oz) bag frozen hash browns, thawed
1 cup cooked bacon, chopped
2 cups shredded cheddar cheese
1 cup sour cream
1 can (10.5 oz) cream of chicken soup
1/2 cup diced onion
1/4 cup melted butter
1 teaspoon garlic powder
Salt and pepper to taste
1/2 teaspoon paprika (optional)
Instructions
1.
2. Preheat your oven to 350°F (175°C).
3. In a large bowl, combine the thawed hash browns, cooked bacon, and shredded cheddar cheese.
4. In another bowl, mix the sour cream, cream of chicken soup, diced onion, melted butter, garlic powder, salt, pepper, and paprika.
5. Pour the mixture over the hash brown mixture and stir until well combined.
6. Transfer the mixture to a greased 9×13 inch baking dish and spread evenly.
7. Bake in the preheated oven for 45-50 minutes, or until the top is golden and bubbly.
8. Remove from the oven and let it cool for a few minutes before serving.
9.
Notes
For extra flavor, feel free to add some chopped green onions or bell peppers to the mixture.
This casserole can be made a day ahead; just cover and refrigerate before baking.
Adjust cooking time if baking straight from the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Keywords: casserole, breakfast, bacon, cheddar, hash browns