Prepare to embark on a delightful flavor journey with this Savory Caramel Apple Tart, a harmonious blend of sweet and savory elements that will captivate your senses. Crafted with Chef Savori’s signature flair, this tart showcases the art of balancing bold tastes, inviting you to discover the hidden stories within each bite.
Why You’ll Love This Savory Caramel Apple Tart
This Savory Caramel Apple Tart is a true culinary masterpiece, designed to delight your palate and bring people together around the table. The buttery, flaky crust serves as the foundation for a medley of caramelized apples, infused with warm spices and a hint of savory goodness. The result is a harmonious blend of flavors that will leave you craving more. Prepare to be captivated by the interplay of sweet, salty, and savory notes in every slice.
Ingredients
Crafting this Savory Caramel Apple Tart requires a carefully curated selection of ingredients that work in perfect harmony. From the rich, buttery crust to the aromatic apple filling, each component plays a vital role in creating the ultimate flavor experience.
- 2 cups (250g) – All-purpose flour
- 1 cup (226g) – Unsalted butter, chilled and cubed
- 1 tsp (5g) – Salt
- 1/4 cup (60ml) – Ice water
- 6 (680g) – Granny Smith apples, peeled, cored, and sliced
- 1/2 cup (100g) – Granulated sugar
- 2 tbsp (30ml) – Unsalted butter
- 1 tsp (5g) – Ground cinnamon
- 1/4 tsp (1.25g) – Ground nutmeg
- 1/4 tsp (1.25g) – Salt
- 1 (50g) – Egg, beaten
Ingredient Substitutions
- All-purpose flour: Use a gluten-free flour blend for a gluten-free alternative.
- Granny Smith apples: Try a mix of Honeycrisp and Gala apples for a sweeter flavor profile.
How to Make Savory Caramel Apple Tart
Dive into the heart of the recipe, where you’ll create the flaky crust and assemble the savory caramel apple filling. Follow the Chef Savori’s expert guidance to ensure a seamless and delicious outcome.
Step 1: Prepare the Crust
In a food processor, combine the all-purpose flour, chilled butter, and salt. Pulse until the mixture resembles coarse crumbs. Gradually add the ice water, pulsing until the dough just begins to come together. Shape the dough into a disc, wrap it in plastic, and refrigerate for at least 30 minutes.
Step 2: Make the Caramelized Apple Filling
In a large skillet, melt the butter over medium heat. Add the sliced apples, sugar, cinnamon, nutmeg, and salt. Cook, stirring occasionally, until the apples are soft and caramelized, about 15-20 minutes. Remove from heat and set aside.
Step 3: Assemble and Bake the Tart
Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Carefully transfer the dough to a 9-inch tart pan with a removable bottom. Press the dough into the sides and trim any excess. Spoon the caramelized apple filling into the prepared crust. Brush the edges of the crust with the beaten egg.
Step 4: Bake and Serve
Bake the Savory Caramel Apple Tart for 35-40 minutes, or until the crust is golden brown and the filling is bubbly. Allow the tart to cool for at least 30 minutes before removing the outer ring. Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Recipe Variations & Tips
- Apple Variety: Experiment with different types of apples, such as Honeycrisp or Fuji, to find your perfect flavor combination.
- Spice Blend: Adjust the spices to suit your taste preferences, adding a touch of allspice or ginger for a deeper, more complex flavor.
- Streusel Topping: For an extra crunch, consider adding a buttery streusel topping made with flour, sugar, and chopped nuts.
- Salted Caramel: Drizzle the tart with a homemade salted caramel sauce for an indulgent finish.
Serving & Storage
Serve with: a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch.
Storage: Store any leftovers in an airtight container at room temperature for up to 3 days.
Reheat: Warm slices in the oven or microwave before serving.
Make-Ahead: You can prepare the crust and caramelized apple filling in advance, then assemble and bake the tart just before serving.
Nutrition Information
This Savory Caramel Apple Tart is a delightful treat that can be enjoyed as part of a balanced diet. With its combination of fresh apples, warm spices, and a buttery crust, it offers a satisfying experience without compromising on nutrition.
- Serving Size: 1 slice (1/8 of the tart)
- Calories: 356 kcal
- Protein: 4 g
- Carbs: 44 g
- Fat: 20 g
- Sodium: 302 mg
Frequently Asked Questions
Can I make the tart crust ahead of time?
Absolutely! The tart crust can be made in advance and kept in the refrigerator for up to 3 days or in the freezer for up to 3 months. Just be sure to thaw it in the refrigerator overnight before rolling and assembling the tart.
Can I use a different type of apple?
Definitely! While Granny Smith apples provide a nice balance of tartness and sweetness, you can experiment with other varieties like Honeycrisp, Fuji, or Gala apples. Just keep in mind that the cooking time and sweetness may vary depending on the apple type.
How do I know when the tart is done baking?
The Savory Caramel Apple Tart is done when the crust is golden brown and the filling is bubbly. You can also use a toothpick or cake tester to check the center of the tart. If it comes out clean, the tart is ready.
Can I make this tart gluten-free?
Yes, you can easily make this tart gluten-free by substituting the all-purpose flour with a high-quality gluten-free flour blend. The rest of the ingredients are naturally gluten-free, so you can enjoy this delicious tart without any wheat-based products.
How should I store any leftover tart?
For best results, store any leftover Savory Caramel Apple Tart in an airtight container at room temperature. It will keep for up to 3 days. If you’d like to extend the shelf life, you can refrigerate the tart, which will keep it fresh for up to 5 days.
Try These Next
- Caramel Apple Pie Milkshake With Whipped Topping
- Caramel Apple Cheesecake Bars
- Caramel Apple Bacon Waffles With Maple Drizzle
Savory Caramel Apple Tart
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: 🍰 Sweet & Savory Mashups
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Savory Caramel Apple Tart combines the sweetness of caramel with the tartness of apples, all encased in a flaky pastry for a delightful dessert experience.
Ingredients
– 1 sheet of puff pastry
– 3 medium apples, peeled, cored, and sliced
– 1/2 cup sugar
– 1/4 cup unsalted butter
– 1/4 cup heavy cream
– 1 tsp vanilla extract
– 1 tsp cinnamon
– Pinch of salt
Instructions
1. 1. Preheat the oven to 400°F (200°C).
2. 2. Roll out the puff pastry on a floured surface and fit it into a tart pan.
3. 3. In a skillet, melt the butter over medium heat. Add the sugar and cook until it dissolves and turns golden brown.
4. 4. Add the heavy cream, vanilla extract, cinnamon, and salt to the caramel, stirring constantly.
5. 5. Arrange the sliced apples on the pastry and pour the caramel sauce over them.
6. 6. Bake for 25-30 minutes or until the apples are tender and the pastry is golden brown.
7. 7. Allow to cool slightly before serving.
Notes
Serve warm with a scoop of vanilla ice cream for an extra treat!
You can substitute the apples with pears for a different flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: apple tart, caramel, dessert