Breakfast just got a whole lot more exciting with these Savory Breakfast Tacos loaded with spicy sausage, fluffy scrambled eggs, and all your favorite taco toppings. This flavor-packed recipe is a guaranteed crowd-pleaser that will have your family and friends licking their plates clean. Get ready to experience the ultimate breakfast taco adventure!
Why You’ll Love This Savory Breakfast Tacos with Spicy Sausage and Eggs
These Savory Breakfast Tacos are the ultimate fusion of bold, zesty flavors and comforting, familiar textures. The spicy sausage adds a smoky, fiery kick, while the fluffy scrambled eggs and melty cheese create a lush, velvety base. Topped with fresh pico de gallo, cool sour cream, and a sprinkle of cilantro, this dish is a true flavor explosion that will leave you craving more. Plus, it’s easy to make and perfect for feeding a crowd, making it the ultimate breakfast or brunch indulgence.
Ingredients
This recipe calls for a simple list of ingredients that come together to create an unforgettable breakfast taco experience. You’ll need spicy sausage, eggs, cheese, tortillas, pico de gallo, sour cream, and fresh cilantro. Each element plays a crucial role in building the bold, cozy flavors and satisfying textures of these Savory Breakfast Tacos.
- 1 lb – Spicy Italian sausage
- 8 large – Eggs
- 1/4 cup – Milk
- 1 cup – Shredded cheese (cheddar or Monterey Jack)
- 8-10 – Flour tortillas
- 1 cup – Pico de gallo
- 1/2 cup – Sour cream
- 1/4 cup – Fresh cilantro, chopped
Ingredient Substitutions
- Sausage: Chorizo or ground turkey (similar bold flavor)
- Cheese: Pepper jack (for extra kick)
How to Make Savory Breakfast Tacos with Spicy Sausage and Eggs
Begin by preheating your oven to 375°F (190°C). While the oven is heating up, cook the spicy sausage in a large skillet over medium-high heat until browned and cooked through, about 5-7 minutes. Transfer the sausage to a paper towel-lined plate and set aside.
Step 1: Prep Work
In the same skillet, whisk together the eggs, a splash of milk, and a pinch of salt and pepper. Cook the eggs over medium heat, stirring occasionally, until they’re softly scrambled, about 3-5 minutes. Remove the skillet from the heat and stir in the cooked sausage.
Step 2: Main Cooking Process
Warm the tortillas in the preheated oven for 2-3 minutes until heated through and pliable. Spoon the sausage and egg mixture onto the center of each tortilla, then top with shredded cheese, pico de gallo, sour cream, and a sprinkle of fresh cilantro.
Step 3: Final Steps/Assembly
For an extra crispy taco shell, you can lightly fry the tortillas in a skillet with a small amount of oil before assembling the tacos.
Step 4: Finishing Touches
Recipe Variations & Tips
- Vegetarian Twist: Swap the spicy sausage for roasted sweet potato or black beans.
- Spice it Up: Add a dash of hot sauce or a sprinkle of crushed red pepper flakes to the egg mixture.
- Cheese Swap: Use a Mexican cheese blend or pepper jack for extra flavor and melty goodness.
- Make-Ahead: Cook the sausage and prepare the pico de gallo in advance for quick assembly.
Serving & Storage
Serve with: roasted potatoes or a fresh, crisp salad.
Storage: the sausage and egg mixture can be stored in the fridge for up to 3 days, while the pico de gallo and sour cream can be kept refrigerated for up to 5 days.
Reheat: the sausage and egg mixture in a skillet or the microwave before assembling the tacos.
Make-Ahead: the sausage and pico de gallo can be prepared in advance for quick assembly on the day of serving.
Nutrition Information
These Savory Breakfast Tacos are a satisfying and nourishing way to start your day. Each serving provides a balance of protein, healthy fats, and carbohydrates to keep you feeling full and energized.
- Serving Size: 2 tacos
- Calories: 500 kcal
- Protein: 26 g
- Carbs: 40 g
- Fat: 28 g
- Sodium: 800 mg
Frequently Asked Questions
Can I make these tacos ahead of time?
Yes, you can prepare certain components of the dish in advance to make assembly a breeze. The sausage can be cooked and stored in the fridge for up to 3 days, and the pico de gallo can be made a day or two ahead. When ready to serve, simply warm the sausage, scramble the eggs, and assemble the tacos with the fresh toppings.
Can I use a different type of sausage?
Absolutely! While the recipe calls for spicy sausage, you can easily substitute it with other types of sausage, such as chorizo or Italian. You can also use ground turkey or chicken sausage for a leaner option.
How can I make these tacos more vegetarian-friendly?
To make these Savory Breakfast Tacos vegetarian, you can swap the sausage for roasted sweet potato or black beans. This will give you a similar heartiness and texture, while still keeping the dish meatless.
Can I make these tacos ahead of time and reheat them?
While these tacos are best enjoyed fresh, you can store the sausage and egg mixture in the fridge for up to 3 days. When ready to serve, simply reheat the mixture in a skillet or the microwave, then assemble the tacos with the fresh toppings.
What can I serve with these breakfast tacos?
These Savory Breakfast Tacos are a satisfying meal on their own, but you can also serve them with a side of roasted potatoes, a fresh salad, or even some refried beans for a more substantial meal.
Try These Next
- spicy maple bacon breakfast tacos with eggs
- savory breakfast burritos with bacon and cheddar
- loaded breakfast nachos with bacon and eggs
Savory Breakfast Tacos with Spicy Sausage and Eggs
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: 🍳 Breakfast & Brunch Upgrades
- Method: Stovetop
- Cuisine: Mexican
Description
These savory breakfast tacos filled with spicy sausage and scrambled eggs are a delicious way to start your day. Perfect for brunch or a hearty breakfast!
Ingredients
– 1 lb spicy sausage
– 8 large eggs
– 1/4 cup milk
– 1/2 tsp salt
– 1/4 tsp black pepper
– 8 small corn tortillas
– 1 cup shredded cheddar cheese
– 1 avocado, sliced
– Fresh cilantro, for garnish
– Salsa, for serving
Instructions
1.
2. 1. In a skillet over medium heat, cook the spicy sausage until browned and cooked through, breaking it up with a spoon as it cooks.
3. 2. In a bowl, whisk together eggs, milk, salt, and pepper.
4. 3. Pour the egg mixture into the skillet with the sausage and scramble until fully cooked.
5. 4. In a separate pan, warm the corn tortillas over medium heat until pliable.
6. 5. To assemble, spoon the sausage and egg mixture onto each tortilla.
7. 6. Top with cheddar cheese, avocado slices, and fresh cilantro.
8. 7. Serve with salsa on the side and enjoy your tacos!
Notes
– You can substitute the spicy sausage with chorizo or breakfast sausage for a different flavor.
– Add your favorite toppings like diced tomatoes or jalapeños for extra spice!
Nutrition
- Serving Size: 1 taco
- Calories: 300 kcal
- Sugar: 1.5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 200mg
Keywords: tacos, breakfast, sausage, eggs