1. 1. In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and drain on paper towels.

2. 2. In a bowl, whisk together the eggs, milk, salt, and pepper.

3. 3. In the same skillet, remove excess bacon grease, leaving about 1 tablespoon. Add olive oil if needed.

4. 4. Pour the egg mixture into the skillet and scramble until just set. Remove from heat.

5. 5. Lay out each tortilla and divide the scrambled eggs, crumbled bacon, and cheddar cheese evenly among them.

6. 6. Roll up the tortillas tightly to form burritos.

7. 7. Optional: Place the burritos seam side down in the skillet for 1-2 minutes to toast the outside.

8. 8. Serve warm, garnished with chopped green onions if desired.