Imagine waking up to the aroma of freshly cooked bacon, cheddar cheese, and warm, fluffy tortillas – that’s the magic of our Savory Breakfast Burritos with Bacon and Cheddar. This delicious dish is a surefire way to start your day off right, with a perfect blend of savory, comforting flavors that will have you craving more. Join us as we take you on a flavor-filled journey, where every bite is an adventure.
Why You’ll Love This Savory Breakfast Burritos with Bacon and Cheddar
These Savory Breakfast Burritos are the ultimate comfort food, perfect for a leisurely weekend brunch or a quick and satisfying weekday breakfast. The combination of crispy bacon, melty cheddar cheese, and fluffy scrambled eggs wrapped in a warm tortilla is simply irresistible. Plus, with easy-to-follow steps and customizable options, you’ll be whipping up these burritos like a pro in no time. Get ready to experience the perfect balance of cozy, indulgent, and incredibly tasty.
Ingredients
The key to this recipe’s delicious flavor is the carefully selected ingredients. You’ll need just a few simple staples, like eggs, bacon, cheddar cheese, and tortillas, to create a truly mouthwatering breakfast burrito. With their juicy, crispy, and creamy elements, these burritos are sure to become a new household favorite.
- 8 large eggs – for the fluffy, protein-packed filling
- 6 slices of bacon – crispy, savory bacon adds the perfect salty-smoky contrast
- 1 cup shredded cheddar cheese – melty, gooey cheddar takes these burritos to the next level
- 4 large tortillas – soft, warm tortillas are the ideal vessel for this scrumptious breakfast
- 2 tablespoons unsalted butter – to cook the eggs to fluffy perfection
Ingredient Substitutions
- Cheese: Feel free to swap the cheddar for your favorite variety, like pepper jack or monterey jack, for a fun flavor twist.
- Bacon: For a lighter option, you can use turkey bacon instead of regular.
How to Make Savory Breakfast Burritos with Bacon and Cheddar
Preparing these Savory Breakfast Burritos is a simple, straightforward process that will have you enjoying a hot, flavorful breakfast in no time. Follow these easy, chef-tested steps for reliable results every time.
Step 1: Prep Work
Begin by cooking the bacon in a large skillet over medium heat until crispy, about 8-10 minutes. Transfer the bacon to a paper towel-lined plate and set aside. In a separate bowl, crack the eggs and whisk them together until well combined.
Step 2: Main Cooking Process
In the same skillet you used for the bacon, melt the butter over medium heat. Pour in the whisked eggs and cook, stirring occasionally, until the eggs are fluffy and cooked through, about 5-7 minutes. Remove the skillet from the heat and stir in the shredded cheddar cheese until it’s melted and evenly distributed.
Step 3: Final Steps/Assembly
Warm the tortillas according to the package instructions. Divide the cheesy scrambled eggs evenly among the tortillas, then top each with 1-2 slices of crispy bacon. Fold the sides of the tortilla over the filling and roll it up tightly to form a burrito.
Step 4: Finishing Touches
Serve the Savory Breakfast Burritos immediately, while they’re hot and fresh. Enjoy them as is or with your favorite toppings, like salsa, sour cream, or hot sauce.
Recipe Variations & Tips
- Spicy Kick: Add a diced jalapeño or a sprinkle of red pepper flakes to the scrambled eggs for a little extra heat.
- Veggie-Packed: Sauté some diced bell peppers and onions along with the eggs for extra flavor and nutrition.
- Chorizo Swap: Replace the bacon with spicy chorizo sausage for a bold, Mexican-inspired twist.
- Crispy Burrito: For an extra-crispy texture, try grilling or toasting the filled tortillas before serving.
Serving & Storage
Serve with: salsa, sour cream, hot sauce, or avocado for additional flavor and texture.
Storage: Wrap any leftover burritos tightly in foil or plastic wrap and refrigerate for up to 3 days. Reheat in the microwave or oven until heated through.
Make-Ahead: You can prepare the scrambled egg filling and cook the bacon in advance, then simply assemble and reheat the burritos when you’re ready to serve.
Nutrition Information
These Savory Breakfast Burritos are a satisfying and nutritious way to start your day. Each serving provides a delicious balance of protein, carbs, and healthy fats to keep you fueled and energized. With their melty cheese, crispy bacon, and fluffy eggs, they’re a true comfort food classic that you can feel good about indulging in.
- Serving Size: 1 burrito
- Calories: 525 kcal
- Protein: 25 g
- Carbs: 41 g
- Fat: 31 g
- Sodium: 960 mg
Frequently Asked Questions
Can I make these breakfast burritos ahead of time?
Absolutely! The filling can be prepared in advance and stored in the refrigerator for up to 3 days. When you’re ready to serve, simply reheat the filling and assemble the burritos. This makes for a quick and easy breakfast any day of the week.
Can I freeze the burritos?
Yes, you can freeze these breakfast burritos for longer-term storage. Wrap each burrito tightly in foil or plastic wrap, then place them in a resealable freezer bag. They’ll keep in the freezer for up to 2 months. When ready to enjoy, simply reheat the burritos in the oven or microwave.
What’s the best way to reheat the burritos?
For the best texture, we recommend reheating the burritos in the oven at 350°F for 10-15 minutes, or until heated through. You can also reheat them in the microwave in 30-second intervals, being careful not to overheat them.
Can I use different types of cheese?
Absolutely! Feel free to experiment with different cheese varieties, like pepper jack, monterey jack, or even a Mexican cheese blend. Each type will melt beautifully and add its own unique flavor profile to the burritos.
How spicy can I make these burritos?
To add a spicy kick, you can include diced jalapeños or a sprinkle of red pepper flakes to the scrambled egg mixture. Start with a small amount and adjust to your desired heat level. You can also serve the burritos with your favorite hot sauce on the side.
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Savory Breakfast Burritos with Bacon and Cheddar
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: 🍳 Breakfast & Brunch Upgrades
- Method: Stovetop
- Cuisine: American
Description
These savory breakfast burritos are packed with crispy bacon, creamy cheddar cheese, and fluffy scrambled eggs, making them a perfect start to your day. They are easy to make and can be customized with your favorite ingredients!
Ingredients
4 large flour tortillas
4 slices of bacon
4 large eggs
1 cup shredded cheddar cheese
1/4 cup milk
Salt and pepper to taste
1 tablespoon olive oil
Chopped green onions (optional)
Instructions
1. 1. In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and drain on paper towels.
2. 2. In a bowl, whisk together the eggs, milk, salt, and pepper.
3. 3. In the same skillet, remove excess bacon grease, leaving about 1 tablespoon. Add olive oil if needed.
4. 4. Pour the egg mixture into the skillet and scramble until just set. Remove from heat.
5. 5. Lay out each tortilla and divide the scrambled eggs, crumbled bacon, and cheddar cheese evenly among them.
6. 6. Roll up the tortillas tightly to form burritos.
7. 7. Optional: Place the burritos seam side down in the skillet for 1-2 minutes to toast the outside.
8. 8. Serve warm, garnished with chopped green onions if desired.
Notes
Feel free to add other ingredients like bell peppers, avocado, or hot sauce for extra flavor. These burritos can also be made ahead and frozen for a quick breakfast option!
Nutrition
- Serving Size: 1 burrito
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
Keywords: breakfast, burritos, bacon, cheddar