Elevate your morning with this savory breakfast burrito featuring spicy sausage, fluffy scrambled eggs, melty cheese, and a zesty homemade salsa. It’s a flavor-packed and satisfying way to start your day, perfect for a leisurely weekend brunch or a quick and easy weekday meal. This recipe is a true flavor adventure, blending comfort, spice, and all the good things.
Why You’ll Love This Savory Breakfast Burrito with Spicy Sausage
This breakfast burrito is a true flavor powerhouse, combining a mouthwatering mix of textures and tastes. The juicy, zesty sausage pairs perfectly with the fluffy scrambled eggs and melty cheese, all wrapped up in a warm, pillowy tortilla. The homemade salsa adds a bright, tangy kick that balances the richness of the other ingredients. Plus, this recipe is easy to make and endlessly customizable to suit your taste buds. It’s the ultimate breakfast indulgence that will have you coming back for more.
Ingredients
This recipe calls for simple, wholesome ingredients that come together to create a truly craveable breakfast burrito. You’ll need spicy breakfast sausage, eggs, cheddar cheese, diced tomatoes, onion, jalapeño, cilantro, lime juice, and warm tortillas. The combination of savory, spicy, and fresh flavors makes for a dish that’s both comforting and exciting.
- 1 lb – Spicy breakfast sausage
- 8 large – Eggs
- 1 cup – Shredded cheddar cheese
- 1 cup – Diced tomatoes
- 1/2 cup – Diced onion
- 1 – Jalapeño, diced
- 1/4 cup – Chopped cilantro
- 2 tbsp – Fresh lime juice
- 6 – Warm tortillas
Ingredient Substitutions
- Sausage: Chorizo or hot Italian sausage (for a spicier kick)
- Cheese: Pepper jack or monterey jack cheese (for a creamier, melty texture)
How to Make Savory Breakfast Burrito with Spicy Sausage
Begin by cooking the spicy sausage in a skillet until browned and cooked through. Drain any excess fat, then set the sausage aside. In a separate bowl, whisk the eggs with a splash of milk or water, then season with salt and pepper.
Step 1: Prep Work
Heat a nonstick skillet over medium heat and add the whisked eggs. Use a spatula to gently push and fold the eggs as they cook, creating soft, fluffy curds. Once the eggs are cooked to your desired doneness, remove them from the heat.
Step 2: Main Cooking Process
Warm the tortillas according to package instructions. Onto the center of each tortilla, layer the cooked sausage, scrambled eggs, and a generous sprinkle of shredded cheddar cheese. Top with a spoonful of the fresh salsa.
Step 3: Final Steps/Assembly
Fold the sides of the tortilla over the filling, then tightly roll up the burrito. Serve warm, with any additional salsa or hot sauce on the side for dipping.
Step 4: Finishing Touches
Recipe Variations & Tips
- Extra Indulgence: Add a dollop of creamy avocado or a drizzle of hollandaise sauce to your breakfast burrito.
- Swap the Protein: Use bacon or ham instead of sausage, or make it vegetarian with plant-based sausage or tofu.
- Advance Prep: Prepare the salsa and cook the sausage in advance to save time.
- Meal Prep: Assemble and wrap individual servings to reheat throughout the week.
Serving & Storage
Serve with: Additional salsa or hot sauce for dipping.
Storage: Wrap any uneaten portions tightly in foil or plastic wrap and refrigerate for up to 3 days.
Reheat: Unwrap and warm in the microwave or a skillet until heated through.
Make-Ahead: The components of this burrito can be prepared in advance and assembled just before serving.
Nutrition Information
This breakfast burrito is a hearty and satisfying meal that provides a balanced mix of protein, carbs, and healthy fats. Each serving contains approximately 400 calories, 25g of protein, 35g of carbohydrates, and 20g of fat. It’s a great way to fuel your morning and keep you feeling full and energized until lunchtime.
- Serving Size: 1 burrito
- Calories: 400 kcal
- Protein: 25 g
- Carbs: 35 g
- Fat: 20 g
- Sodium: 800 mg
Frequently Asked Questions
Can I make this burrito ahead of time?
Absolutely! The components of this burrito can be prepared in advance and assembled just before serving. Cook the sausage and make the salsa a day or two ahead, then simply reheat and assemble the burritos when you’re ready to eat.
How can I make this burrito healthier?
To lighten up this recipe, use turkey or chicken sausage in place of the pork sausage. You can also use low-fat cheddar cheese and opt for whole wheat or spinach tortillas. For the salsa, skip the jalapeño or use a milder variety of salsa.
Can I freeze these burritos?
Yes, you can absolutely freeze these burritos for easy meal prep. Assemble the burritos, then wrap them tightly in foil or plastic wrap. Freeze for up to 3 months. To reheat, unwrap and warm in the microwave or oven until heated through.
What’s the best way to keep the burrito from falling apart?
The key to avoiding a messy burrito is to not overstuff it. Be mindful of the amount of filling you add, and be sure to tightly roll and wrap the burrito. For extra security, you can use a toothpick or skewer to hold the burrito together.
Can I make this recipe vegetarian or vegan?
Absolutely! To make a vegetarian version, simply swap the sausage for plant-based sausage, crumbled tofu, or extra veggies. For a vegan option, use a dairy-free cheese alternative and skip the eggs, or use a tofu scramble instead.
Try These Next
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- savory breakfast burritos with bacon and cheddar
- spicy maple bacon breakfast tacos with eggs
Savory Breakfast Burrito with Spicy Sausage
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: 🍳 Breakfast & Brunch Upgrades
- Method: Stovetop
- Cuisine: Mexican
Description
Start your day right with this savory breakfast burrito filled with spicy sausage, scrambled eggs, and cheese. Perfect for a weekend brunch or a quick weekday meal!
Ingredients
– 4 large eggs
– 1 lb spicy sausage, casings removed
– 1 cup shredded cheddar cheese
– 1/2 cup diced bell peppers
– 1/2 cup diced onions
– 4 large flour tortillas
– 1 avocado, sliced
– Salsa for serving
– Salt and pepper to taste
Instructions
1.
2. – In a large skillet over medium heat, cook the spicy sausage until browned and cooked through, about 5-7 minutes.
3. – Add diced bell peppers and onions to the skillet and cook until softened, about 3-4 minutes.
4. – In a bowl, whisk the eggs with salt and pepper. Pour the eggs into the skillet and scramble until fully cooked, about 3 minutes.
5. – Warm the tortillas in a separate pan or microwave, then layer the sausage and egg mixture in the center of each tortilla.
6. – Sprinkle shredded cheddar cheese on top, and add avocado slices.
7. – Roll up the tortillas, folding in the sides as you go to create burritos.
8. – Serve warm with salsa on the side.
9.
Notes
– For extra flavor, consider adding hot sauce to the egg mixture.
– You can substitute the spicy sausage with turkey sausage for a lighter option.
Nutrition
- Serving Size: 1 burrito
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 210mg
Keywords: burrito, breakfast, sausage, eggs