Description
These Savory Bacon Chocolate Chip Cookie Sandwiches combine the sweetness of chocolate chips with the salty, smoky flavor of crispy bacon. A delightful treat that’s perfect for any occasion!
Ingredients
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 3 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1 cup chocolate chips
– 1 cup cooked bacon, chopped
– 1/2 cup powdered sugar (for dusting)
Instructions
1.
2. Preheat your oven to 350°F (175°C).
3. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
4. Beat in the eggs one at a time, then stir in the vanilla.
5. In another bowl, whisk together the flour, baking soda, and salt.
6. Gradually blend the dry ingredients into the wet mixture until fully combined.
7. Fold in the chocolate chips and chopped bacon.
8. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
9. Bake for 10-12 minutes or until the edges are golden brown.
10. Let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
11. Once cooled, take two cookies and sandwich a dollop of your favorite frosting or whipped cream in between. Dust with powdered sugar before serving.
12.
Notes
For an added twist, try adding a pinch of sea salt on top of the cookies before baking for extra flavor.
Make sure the bacon is crispy for the best texture in the cookies.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320 kcal
- Sugar: 18g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: cookie, bacon, chocolate chip, dessert