Savory and sweet collide in the ultimate comfort food mashup – Savory Bacon Chocolate Chip Cookie Sandwiches. These irresistible treats bring together the salty-crisp goodness of bacon with the rich, decadent flavors of chocolate chip cookies for a truly craveable and indulgent experience. Prepare to be wowed by this unique and satisfying recipe that’s perfect for any occasion.
Why You’ll Love This Savory Bacon Chocolate Chip Cookie Sandwiches
These Savory Bacon Chocolate Chip Cookie Sandwiches are a flavor explosion that will have your taste buds singing. The salty-savory bacon perfectly complements the sweet, melty chocolate chips, creating a harmonious balance of flavors in each bite. The soft, chewy cookies serve as the ideal vessel to hold all this deliciousness together. Whether you’re looking for a unique treat to share or a cozy, comforting dessert, these sandwiches are sure to become a new favorite. Get ready for an unforgettable flavor experience that will leave you reaching for more.
Ingredients
To make these Savory Bacon Chocolate Chip Cookie Sandwiches, you’ll need a few simple ingredients: all-purpose flour, baking soda, salt, unsalted butter, granulated sugar, brown sugar, eggs, vanilla extract, crispy bacon, and semisweet chocolate chips. The combination of these classic cookie ingredients with the savory bacon creates a truly epic flavor profile.
- 2 cups (250g) – all-purpose flour
- 1 teaspoon – baking soda
- 1/2 teaspoon – salt
- 1 cup (230g) – unsalted butter, softened
- 1 cup (200g) – granulated sugar
- 1 cup (220g) – brown sugar
- 2 – large eggs
- 2 teaspoons – vanilla extract
- 8 slices – crispy bacon, crumbled
- 1 cup (175g) – semisweet chocolate chips
Ingredient Substitutions
- Chocolate Chips: Dark chocolate chips or white chocolate chips for a different flavor profile.
- Bacon: Maple-smoked or peppered bacon for added depth of flavor.
How to Make Savory Bacon Chocolate Chip Cookie Sandwiches
Begin by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside. In a large mixing bowl, cream the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes. Beat in the eggs, one at a time, followed by the vanilla extract.
Step 1: Prep Work
Begin by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside. In a large mixing bowl, cream the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes. Beat in the eggs, one at a time, followed by the vanilla extract.
Step 2: Main Cooking Process
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the crispy bacon and semisweet chocolate chips, being careful not to overmix. Using a cookie scoop or spoon, portion the dough into generous 2-tablespoon sized balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
Step 3: Final Steps/Assembly
Bake the cookies for 12-14 minutes, or until the edges are golden brown and the centers are still slightly soft. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, pair the cookies up to create sandwiches, with the flat sides facing each other.
Step 4: Finishing Touches (if needed)
For an extra indulgent touch, you can drizzle the top of the cookie sandwiches with melted chocolate or sprinkle them with a dusting of powdered sugar.
Recipe Variations & Tips
- Peanut Butter Addition: Add a dollop of creamy peanut butter to the cookie dough for an even more flavor-packed experience.
- Coarse Sea Salt: Sprinkle a touch of coarse sea salt on top of the cookies for a delightful sweet and salty contrast.
- Holiday Twist: Roll the dough balls in crushed candy canes or holiday sprinkles before baking for a festive twist.
- Flavor Enhancers: Experiment with adding a touch of cinnamon or espresso powder to complement the bacon and chocolate flavors.
Serving & Storage
Serve with: a glass of cold milk or a warm cup of coffee.
Storage: Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the baked and cooled cookies for up to 3 months.
Reheat: The cookies can be enjoyed at room temperature, but for a warm, melty experience, you can reheat them in the microwave for 10-15 seconds.
Make-Ahead: The cookie dough can be scooped and frozen for up to 3 months. Thaw the dough in the refrigerator overnight before baking as directed.
Nutrition Information
These Savory Bacon Chocolate Chip Cookie Sandwiches are a decadent treat, so it’s important to enjoy them in moderation. Each sandwich contains approximately 300 calories, with a balance of carbohydrates, fats, and proteins from the cookie dough, bacon, and chocolate. While they may not be the healthiest option, these indulgent cookies are sure to satisfy your sweet and savory cravings.
- Serving Size: 1 cookie sandwich
- Calories: 300 kcal
- Protein: 5 g
- Carbs: 38 g
- Fat: 16 g
- Sodium: 270 mg
Frequently Asked Questions
What makes these cookies “savory”?
The key to the savory element in these cookies is the addition of crispy bacon. The salty, smoky flavor of the bacon perfectly complements the sweetness of the chocolate chips, creating a unique and craveable flavor profile.
Can I use other types of bacon?
Absolutely! Feel free to experiment with different varieties of bacon, such as maple-smoked or peppered, to find the flavor that best suits your taste buds.
How can I make these cookies even more indulgent?
For an extra indulgent touch, you can drizzle the top of the cookie sandwiches with melted chocolate or sprinkle them with a dusting of powdered sugar. You can also try adding a dollop of creamy peanut butter to the cookie dough.
Can I freeze the cookie dough?
Yes, you can! The cookie dough can be scooped and frozen for up to 3 months. When ready to bake, simply thaw the dough in the refrigerator overnight and then bake as directed.
How long do the cookie sandwiches stay fresh?
The cookie sandwiches can be stored in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the baked and cooled cookies for up to 3 months.
Try These Next
- chocolate chip bacon cheesecake bars
- chocolate chip bacon muffins with maple glaze
- savory sweet potato bacon hash for brunch bliss
Savory Bacon Chocolate Chip Cookie Sandwiches
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 12 cookie sandwiches
- Category: 🍰 Sweet & Savory Mashups
- Method: Baking
- Cuisine: American
Description
These Savory Bacon Chocolate Chip Cookie Sandwiches combine the sweetness of chocolate chips with the salty, smoky flavor of crispy bacon. A delightful treat that’s perfect for any occasion!
Ingredients
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 3 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1 cup chocolate chips
– 1 cup cooked bacon, chopped
– 1/2 cup powdered sugar (for dusting)
Instructions
1.
2. Preheat your oven to 350°F (175°C).
3. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
4. Beat in the eggs one at a time, then stir in the vanilla.
5. In another bowl, whisk together the flour, baking soda, and salt.
6. Gradually blend the dry ingredients into the wet mixture until fully combined.
7. Fold in the chocolate chips and chopped bacon.
8. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
9. Bake for 10-12 minutes or until the edges are golden brown.
10. Let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
11. Once cooled, take two cookies and sandwich a dollop of your favorite frosting or whipped cream in between. Dust with powdered sugar before serving.
12.
Notes
For an added twist, try adding a pinch of sea salt on top of the cookies before baking for extra flavor.
Make sure the bacon is crispy for the best texture in the cookies.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320 kcal
- Sugar: 18g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: cookie, bacon, chocolate chip, dessert