Description
Savory Bacon Cheddar Pretzel Bites are the perfect bite-sized snacks for parties. These delicious bites combine the flavors of crispy bacon, sharp cheddar cheese, and soft pretzel dough.
Ingredients
1 cup warm water (110°F to 115°F)
1 packet active dry yeast (2 1/4 teaspoons)
1 tablespoon granulated sugar
2 1/2 cups all-purpose flour
1 teaspoon kosher salt
1/4 cup baking soda
1 large egg, beaten
1 cup cooked and crumbled bacon
1 cup shredded sharp cheddar cheese
Coarse sea salt, for topping
Instructions
1. 1. In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until frothy.
2. 2. Add flour and kosher salt to the yeast mixture. Mix until a dough forms.
3. 3. Knead the dough on a floured surface for about 5 minutes until smooth.
4. 4. Place dough in a greased bowl, cover, and let rise for 1 hour in a warm place.
5. 5. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
6. 6. In a large pot, bring 10 cups of water and baking soda to a boil.
7. 7. Punch down the risen dough and divide it into small pieces (about 1 inch each).
8. 8. Shape each piece into a ball, then boil each ball in the baking soda water for 30 seconds.
9. 9. Remove with a slotted spoon and place on the prepared baking sheet.
10. 10. Brush each pretzel bite with the beaten egg and sprinkle with coarse sea salt.
11. 11. Bake for 12-15 minutes or until golden brown.
12. 12. Remove from the oven and let cool slightly before serving.
Notes
These pretzel bites are best served warm. You can serve them with a dipping sauce such as mustard or cheese sauce for extra flavor.
Feel free to experiment with different types of cheese or add herbs and spices to the dough for added flavor.
Nutrition
- Serving Size: 1 bite
- Calories: 130 kcal
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: bacon, cheddar, pretzel, bites, snacks, party