Description
These Savory Bacon & Cheddar Breakfast Muffins are the perfect way to start your day. Fluffy, cheesy, and packed with crispy bacon, they are sure to satisfy your morning cravings.
Ingredients
– 1 ½ cups all-purpose flour
– 1 tablespoon baking powder
– ½ teaspoon salt
– ½ teaspoon black pepper
– 1 cup shredded cheddar cheese
– 6 slices cooked bacon, crumbled
– 1 cup milk
– ¼ cup vegetable oil
– 1 large egg
Instructions
1.
2. 1. Preheat your oven to 400°F (200°C) and grease a muffin tin.
3. 2. In a large bowl, mix together the flour, baking powder, salt, and black pepper.
4. 3. Stir in the shredded cheddar cheese and crumbled bacon until evenly distributed.
5. 4. In a separate bowl, whisk together the milk, vegetable oil, and egg.
6. 5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
7. 6. Fill each muffin cup about 2/3 full with the batter.
8. 7. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
9. 8. Let cool for a few minutes before removing from the muffin tin. Enjoy!
Notes
– For extra flavor, try adding some chopped green onions or herbs.
– These muffins can be made ahead of time and stored in an airtight container.
Nutrition
- Serving Size: 1 muffin
- Calories: 180 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: muffins, breakfast, bacon, cheddar